Kinetics of Food Quality Changes During Thermal Processing: a Review von Ling, B, Tang, J, Kong, F, Mitcham, E. J, Wang, S

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Industrial-scale radio frequency treatments for insect control in walnuts. I. Heating uniformity and energy efficiency von Wang, S, Monzon, M, Johnson, J.A, Mitcham, E.J, Tang, J

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Industrial-scale radio frequency treatments for insect control in walnuts. II. Insect mortality and product quality von Wang, S, Monzon, M, Johnson, J.A, Mitcham, E.J, Tang, J

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Use of Ethyl Formate Fumigation to Control Adult Bean Thrips in Navel Oranges von Bikoba, V. N., Pupin, F., Biasi, W. V., Rutaganira, F. U., Mitcham, E. J.

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Effects of superatmospheric oxygen on strawberry fruit quality and decay von Wszelaki, A.L., Mitcham, E.J.

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Non-destructive prediction of soluble solids and dry matter content using NIR spectroscopy and its relationship with sensory quality in sweet cherries von Escribano, S., Biasi, W.V., Lerud, R., Slaughter, D.C., Mitcham, E.J.

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Interactions between 1-MCP concentration, treatment interval and storage time for ‘Bartlett’ pears von Ekman, J.H, Clayton, M, Biasi, W.V, Mitcham, E.J

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Application of radio frequency treatments to control insects in in-shell walnuts von Mitcham, E.J, Veltman, R.H, Feng, X, de Castro, E, Johnson, J.A, Simpson, T.L, Biasi, W.V, Wang, S, Tang, J

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Effect of combinations of hot water dips, biological control and controlled atmospheres for control of gray mold on harvested strawberries von Wszelaki, A.L., Mitcham, E.J.

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Considerations in design of commercial radio frequency treatments for postharvest pest control in in-shell walnuts von Wang, S., Tang, J., Sun, T., Mitcham, E.J., Koral, T., Birla, S.L.

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Effects of ethylene and 1-MCP on the quality and storage life of strawberries von Bower, J.H., Biasi, W.V., Mitcham, E.J.

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Postharvest heat treatments: introduction and workshop summary von Ferguson, I.B, Ben-Yehoshua, S, Mitcham, E.J, McDonald, R.E, Lurie, S

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Effect of ethylene in the storage environment on quality of ‘Bartlett pears’ von Bower, J.H., Biasi, W.V., Mitcham, E.J.

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Ethyl Formate As a Postharvest Fumigant for Selected Pests of Table Grapes von Simpson, T., Bikoba, V., Tipping, C., Mitcham, E. J.

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Ethyl Formate As a Postharvest Fumigant for Selected Pests of Table Grapes von Simpson, T, Bikoba, V, Tipping, C, Mitcham, E J

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Temperature and Exposure Time during Ethylene Conditioning Affect Ripening of Bartlett Pears von Agar, I. Tayfun, Biasi, William V, Mitcham, Elizabeth J

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Controlled atmospheres for quarantine control of three pests of table grape von Mitcham, E.J, Zhou, S.J, Bikoba, V

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Survival of foodborne pathogens on inshell walnuts von Blessington, Tyann, Theofel, Christopher G., Mitcham, Elizabeth J., Harris, Linda J.

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Effect of radio frequency heating as a potential quarantine treatment on the quality of 'Bing' sweet cherry fruit and mortality of codling moth larvae von Monzon, M.E, Biasi, B, Simpson, T.L, Johnson, J, Feng, X, Slaughter, D.C, Mitcham, E.J

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Use of hot water treatment to control codling moths in harvested California ‘Bing’ sweet cherries von Feng, Xuqiao, Hansen, James D, Biasi, Bill, Tang, Juming, Mitcham, Elizabeth J

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