Kinetics of Food Quality Changes During Thermal Processing: a Review von Ling, B, Tang, J, Kong, F, Mitcham, E. J, Wang, S

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Industrial-scale radio frequency treatments for insect control in walnuts. I. Heating uniformity and energy efficiency von Wang, S, Monzon, M, Johnson, J.A, Mitcham, E.J, Tang, J

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Industrial-scale radio frequency treatments for insect control in walnuts. II. Insect mortality and product quality von Wang, S, Monzon, M, Johnson, J.A, Mitcham, E.J, Tang, J

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Non-destructive prediction of soluble solids and dry matter content using NIR spectroscopy and its relationship with sensory quality in sweet cherries von Escribano, S., Biasi, W.V., Lerud, R., Slaughter, D.C., Mitcham, E.J.

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Use of Ethyl Formate Fumigation to Control Adult Bean Thrips in Navel Oranges von Bikoba, V. N., Pupin, F., Biasi, W. V., Rutaganira, F. U., Mitcham, E. J.

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Considerations in design of commercial radio frequency treatments for postharvest pest control in in-shell walnuts von Wang, S., Tang, J., Sun, T., Mitcham, E.J., Koral, T., Birla, S.L.

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Effects of superatmospheric oxygen on strawberry fruit quality and decay von Wszelaki, A.L., Mitcham, E.J.

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Interactions between 1-MCP concentration, treatment interval and storage time for ‘Bartlett’ pears von Ekman, J.H, Clayton, M, Biasi, W.V, Mitcham, E.J

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Dielectric Properties of Fruits and Insect Pests as related to Radio Frequency and Microwave Treatments von Wang, S., Tang, J., Johnson, J.A., Mitcham, E., Hansen, J.D., Hallman, G., Drake, S.R., Wang, Y.

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The mode of action of insecticidal controlled atmospheres von Mitcham, E., Martin, T., Zhou, S.

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Application of radio frequency treatments to control insects in in-shell walnuts von Mitcham, E.J, Veltman, R.H, Feng, X, de Castro, E, Johnson, J.A, Simpson, T.L, Biasi, W.V, Wang, S, Tang, J

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Effect of combinations of hot water dips, biological control and controlled atmospheres for control of gray mold on harvested strawberries von Wszelaki, A.L., Mitcham, E.J.

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Ethyl Formate As a Postharvest Fumigant for Selected Pests of Table Grapes von Simpson, T, Bikoba, V, Tipping, C, Mitcham, E J

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Effects of ethylene and 1-MCP on the quality and storage life of strawberries von Bower, J.H., Biasi, W.V., Mitcham, E.J.

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Process protocols based on radio frequency energy to control field and storage pests in in-shell walnuts von Wang, S, Tang, J, Johnson, J.A, Mitcham, E, Hansen, J.D, Cavalieri, R.P, Bower, J, Biasi, B

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Postharvest heat treatments: introduction and workshop summary von Ferguson, I.B, Ben-Yehoshua, S, Mitcham, E.J, McDonald, R.E, Lurie, S

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Radio frequency treatments to control codling moth in in-shell walnuts von Wang, S, Ikediala, J.N, Tang, J, Hansen, J.D, Mitcham, E, Mao, R, Swanson, B

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Effect of ethylene in the storage environment on quality of ‘Bartlett pears’ von Bower, J.H., Biasi, W.V., Mitcham, E.J.

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Survival of foodborne pathogens on inshell walnuts von Blessington, Tyann, Theofel, Christopher G., Mitcham, Elizabeth J., Harris, Linda J.

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Effect of radio frequency heating as a potential quarantine treatment on the quality of 'Bing' sweet cherry fruit and mortality of codling moth larvae von Monzon, M.E, Biasi, B, Simpson, T.L, Johnson, J, Feng, X, Slaughter, D.C, Mitcham, E.J

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