Effect of Storage Temperature on Fruit Ripening in Three Kiwifruit Cultivars von Asiche, William Olubero, Mitalo, Oscar Witere, Kasahara, Yuka, Tosa, Yasuaki, Mworia, Eric Gituma, Ushijima, Koichiro, Nakano, Ryohei, Kubo, Yasutaka

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Characterization of Ripening-related Genes Involved in Ethylene-independent Low Temperature-modulated Ripening in ‘Rainbow Red’ Kiwifruit during Storage and On-vine von Mitalo, Oscar Witere, Asiche, William Olubero, Kasahara, Yuka, Tosa, Yasuaki, Owino, Willis Omondi, Mworia, Eric Gituma, Ushijima, Koichiro, Nakano, Ryohei, Kubo, Yasutaka

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Comparative analysis of fruit ripening and associated genes in two kiwifruit cultivars (‘Sanuki Gold’ and ‘Hayward’) at various storage temperatures von Mitalo, Oscar Witere, Asiche, William Olubero, Kasahara, Yuka, Tosa, Yasuaki, Tokiwa, Sumire, Ushijima, Koichiro, Nakano, Ryohei, Kubo, Yasutaka

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Extension of Shelf-life by Limited Duration of Propylene and 1-MCP Treatments in Three Kiwifruit Cultivars von Asiche, William Olubero, Mworia, Eric Gituma, Oda, Chisato, Mitalo, Oscar Witere, Owino, Willis Omondi, Ushijima, Koichiro, Nakano, Ryohei, Kubo, Yasutaka

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3 品種のキウイフルーツにおけるプロピレン処理期間の調節と 1-MCP 処理による棚持ち期間の延長 von 小田, 千里, 牛島, 幸一郎, 中野, 龍平, 久保, 康隆

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METHOD FOR INTRODUCING SUBSTANCE INTO GENERATIVE CELLS von KURIHARA MIZUTA Yoko, WORARAD Kanjana, MITALO Oscar Witere, TANAKA Saeko, MINAGAWA Sachi, KANG Seung Won, WADA Yusaku, AKASE Kosuke, EZURA Hiroshi

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