The effect of layer-by-layer edible coating on the shelf life and transcriptome of ‘Kosui’ Japanese pear fruit von Hira, Natsuki, Mitalo, Oscar W., Okada, Rui, Sangawa, Momoka, Masuda, Kanae, Fujita, Naoko, Ushijima, Koichiro, Akagi, Takashi, Kubo, Yasutaka

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Low temperature modulates natural peel degreening in lemon fruit independently of endogenous ethylene von Mitalo, Oscar W., Otsuki, Takumi, Okada, Rui, Obitsu, Saeka, Masuda, Kanae, Hojo, Yuko, Matsuura, Takakazu, Mori, Izumi C., Abe, Daigo, Asiche, William O., Akagi, Takashi, Kubo, Yasutaka, Ushijima, Koichiro

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Transcriptomic analysis in tomato fruit reveals divergences in genes involved in cold stress response and fruit ripening von Mitalo, Oscar W, Kang, Seung Wong, Tran, Long T, Kubo, Yasutaka, Ariizumi, Tohru, Ezura, Hiroshi

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1-Methylcyclopropene Pretreatment in ‘La France’ Pears to Extend Postharvest Life and Maximize Fruit Quality von Kazimi, Abdul H., Mitalo, Oscar W., Azimi, Azimullah, Masuda, Kanae, Yano, Chikara, Akagi, Takashi, Ushijima, Koichiro, Kubo, Yasutaka

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Pollination, pollen tube growth, and fertilization independently contribute to fruit set and development in tomato von Tran, Long T, Sugimoto, Koichi, Kasozi, Michael, Mitalo, Oscar W, Ezura, Hiroshi

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Corrigendum: Transcriptomic analysis in tomato fruit reveals divergences in genes involved in cold stress response and fruit ripening von Mitalo, Oscar W, Kang, Seung Won, Tran, Long T, Kubo, Yasutaka, Ariizumi, Tohru, Ezura, Hiroshi

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Comparative transcriptome analysis reveals distinct ethylene-independent regulation of ripening in response to low temperature in kiwifruit von Asiche, William O, Mitalo, Oscar W, Kasahara, Yuka, Tosa, Yasuaki, Mworia, Eric G, Owino, Willis O, Ushijima, Koichiro, Nakano, Ryohei, Yano, Kentaro, Kubo, Yasutaka

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Low Temperature Storage Stimulates Fruit Softening and Sugar Accumulation Without Ethylene and Aroma Volatile Production in Kiwifruit von Mitalo, Oscar W, Tokiwa, Sumire, Kondo, Yuki, Otsuki, Takumi, Galis, Ivan, Suezawa, Katsuhiko, Kataoka, Ikuo, Doan, Anh T, Nakano, Ryohei, Ushijima, Koichiro, Kubo, Yasutaka

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Examining the Role of Low Temperature in Satsuma Mandarin Fruit Peel Degreening via Comparative Physiological and Transcriptomic Analysis von Mitalo, Oscar W., Asiche, William O., Kang, Seung W., Ezura, Hiroshi, Akagi, Takashi, Kubo, Yasutaka, Ushijima, Koichiro

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Occurrence of Black Stain on ‘Tonewase’ Persimmon Fruit Skin during Export von Furuta, Takahiro, Nonaka, Ayumi, Miyazaki, Tsuyoshi, Yano, Chikara, Ohashi, Kyohei, Mitalo, Oscar W., Ushijima, Koichiro, Kubo, Yasutaka

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Effects of Edible Coatings and 1-MCP Treatments on Retention of Peel Green Color during Postharvest Storage in Sudachi Fruit von Hira, Natsuki, Okada, Rui, Sangawa, Momoka, Mitalo, Oscar W., Yano, Chikara, Akagi, Takashi, Ushijima, Koichiro, Kubo, Yasutaka

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‘Passe Crassane’ pear fruit (Pyrus communis L.) ripening: Revisiting the role of low temperature via integrated physiological and transcriptome analysis von Mitalo, Oscar W., Tosa, Yasuaki, Tokiwa, Sumire, Kondo, Yuki, Azimi, Azimullah, Hojo, Yuko, Matsuura, Takakazu, Mori, Izumi C., Nakano, Ryohei, Akagi, Takashi, Ushijima, Koichiro, Kubo, Yasutaka

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Combined signal sequence trap and macroarray analysis identifies genes associated with differential fruit softening characteristics during ripening in European and Chinese pears von Mwaniki, Mercy W., Mitalo, Oscar W., Mworia, Eric G., Owino, Willis O., Hiwasa-Tanase, Kyoko, Rose, Jocelyn K.C., Aoki, Koh, Esumi, Tomoya, Kawai, Takashi, Nakano, Ryohei, Ushijima, Koichiro, Kubo, Yasutaka

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エディブルコーティングと1-MCP処理が収穫後のスダチ果実の緑色保持に及ぼす影響 von 平, 夏樹, 岡田, 留伊, 寒川, 萌香, Oscar, Mitalo W., 矢野, 親良, 赤木, 剛士, 牛島, 幸一郎, 久保, 康隆

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カキ ‘刀根早生’ の輸出時に生じた汚損果の発生要因 von 古田, 貴裕, 野中, 亜優美, 宮嵜, 剛, 矢野, 親良, 大橋, 京平, Oscar, Mitalo W., 牛島, 幸一郎, 久保, 康隆

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