Apricot cell wall composition: Relation with the intra-fruit texture heterogeneity and impact of cooking von Ella Missang, Crépin, Maingonnat, Jean François, Renard, Catherine M.G.C., Audergon, Jean-Marc

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Texture variation in apricot: Intra-fruit heterogeneity, impact of thinning and relation with the texture after cooking von Ella Missang, Crépin, Maingonnat, Jean François, Renard, Catherine M.G.C., Audergon, Jean-Marc

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Physicochemical Properties and Antioxidant Activity of Mixed Oil of Safou (Dacryodes edulis (G. Don) H.J. Lam) from Several Trees von Ondo-Azi, Alain Serges, Missang, Crépin Ella, Silou, Thomas

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Relationship between texture and cell-wall components of safou (Dacryodes edulis (G. Don) H.J. Lam) fruits at different storage conditions von Dossou, Bayi Reine, Missang, Crépin Ella, Karou, Simplice Damintoti, Ameyapoh, Yaovi

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Changes in the pectic fraction of bush butter (Dacryodes edulis (G Don) HJ Lam) fruit pulp during ripening von Ella Missang, Crépin, Renard, Cathérine M G C, Baron, Alain, Drilleau, Jean-François

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Flavonols and Anthocyanins of Bush Butter, Dacryodes edulis (G. Don) H.J. Lam, Fruit. Changes in Their Composition during Ripening von Ella Missang, Crepin, Guyot, Sylvain, Renard, Catherine M. G. C

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Apricot cell wall composition: Relation with the intra-fruit texture heterogeneity and impact of cooking von Ella Missang, Crepin, Maingonnat, Jean Francois, Renard, Catherine M.G.C., Audergon, Jean Marc

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Cell wall polysaccharides of bush butter (Dacryodes edulis (G Don) HJ Lam) fruit pulp and their evolution during ripening von Missang, Crépin Ella, Renard, Cathérine M G C, Baron, Alain, Drilleau, Jean-François

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Proximate composition and microbiological study of five marine fish species consumed in Gabon von ONDO-AZI, Alain Serges, KUMULUNGUI, Brice Serge, MEWONO, Ludovic, KOU, Armel MBINA, MISSANG, Crepin ELLA

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Effect of oxidative browning of apple pulp on the chemical and enzymatic extraction of cell wall polysaccharides von Missang, C.Ella, Massiot, P., Baron, A., Drilleau, J.F.

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