Toxic species of Penicillium [Fungi] common in food von Mislivec, P.B

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Molds and tenuazonic acid in fresh tomatoes used for catsup production von Mislivec, P.B, Bruce, V.R, Stack, M.E, Bandler, R

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Effect of other toxigenic mold species on aflatoxin production by Aspergillus flavus in sterile broth shake culture von Mislivec, P.B, Trucksess, M.W, Stoloff, L

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Incidence of toxigenic and other molds in green coffee beans [Toxins, Aspergillus spp.] von Mislivec, P.B, Bruce, V.R, Gibson, R

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Ochratoxins A and B, xanthomegnin, viomellein and vioxanthin production by isolates of Aspergillus ochraceus from green coffee beans von STACK, M. E, MISLIVEC, P. B, DENIZEL, T, GIBSON, R, POHLAND, A. E

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Viruslike particles associated with an isolate of Penicillium brevi-compactum von Wood, H.A, Bozarth, R.F, Mislivec, P.B

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Preparation of 14C labeled penicillic acid with high specific activity and yield von Park, D.L, Mislivec, P.B, Heath, J.L

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Toxicogenicity of moldy feed for young chicks von Fritz, J C, Mislivec, P B, Pla, G W, Harrison, B N, Weeks, C E, Dantzman, J G

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Mycotoxins produced by fungi isolated from inshell pecans von Schindler, A.F, Abadie, A.N, Gecan, J.S, Mislivec, P.B, Brickey, P.M

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