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  1. 1
    Simultaneous analysis of sugars and organic acids in wine and grape juices by HPLC: Method validation and characterization of products from northeast Brazil

    Simultaneous analysis of sugars and organic acids in wine and grape juices by HPLC: Method validation and characterization of products from northeast Brazil von Coelho, Emanuela Monteiro, da Silva Padilha, Carla Valéria, Miskinis, Gabriela Aquino, de Sá, Antônio Gomes Barroso, Pereira, Giuliano Elias, de Azevêdo, Luciana Cavalcanti, dos Santos Lima, Marcos


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  2. 2
    Rapid determination of flavonoids and phenolic acids in grape juices and wines by RP-HPLC/DAD: Method validation and characterization of commercial products of the new Brazilian varieties of grape

    Rapid determination of flavonoids and phenolic acids in grape juices and wines by RP-HPLC/DAD: Method validation and characterization of commercial products of the new Brazilian va... von Padilha, Carla Valéria da Silva, Miskinis, Gabriela Aquino, de Souza, Marcelo Eduardo Alves Olinda, Pereira, Giuliano Elias, de Oliveira, Débora, Bordignon-Luiz, Marilde Terezinha, Lima, Marcos dos Santos

    Veröffentlicht in Food chemistry

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