Patulin in food: A mycotoxin concern for human health and its management strategies von Mahato, Dipendra Kumar, Kamle, Madhu, Sharma, Bharti, Pandhi, Shikha, Devi, Sheetal, Dhawan, Kajal, Selvakumar, Raman, Mishra, Diwakar, Kumar, Arvind, Arora, Shalini, Singh, Namita Ashish, Kumar, Pradeep

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Review on the Comparative Sedimentology of Late Jurassic Transgressive Deposits of Tendaguru Hill - Mandawa Basin (Tanzania) and Wagad Hill - Kachchh Basin (India) von Mishra, Diwakar, Msabi, Michael, Salimu, Mohamedi

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Sinus Tarsi Approach for Calcaneal Fracture Treatment: Our Experience with 36 Consecutive Cases von Soni, Mahesh, Mishra, Diwakar

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Estradiol Affects Prolactin Producing Cells and Calcium levels in a Teleost, Heteropneustesfossilis, Kept in Different Calcium Concentrations von Srivastav, Susmita, Mishra, Diwakar, Srivastav, Sunil Kumar, Suzuki, Nobuo, Srivastav, Ajai Kumar

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Effect of pH on sensory, textural, microbial quality and shelf-life of Paneer von Mishra, Diwakar, Rao, K. Jayaraj, Bhardwaj, Rashmi, Sutariya, Harin, Kavitkar, Roshan S., Subhash, Wangdare Sachin

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High energy transgressive deposits from the Late Jurassic of Wagad, Eastern Kachchh, India von Mishra, Diwakar

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Effect of Vacuum Drying on Chemical Quality of Bitter Gourd von Prasad, Hemant

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Drying of Bitter Gourd by Using Tray Dryer von Prasad, Hemant

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Ultimobranchial gland of freshwater catfish, Heteropneustes fossilis, in response to calcitonin administration von Srivastav, Ajai K., Singh, Sarita, Mishra, Diwakar, Srivastav, S.K.

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Effect of different coagulants on the yield, sensory, instrumental colour and textural characteristics of cow's milk Paneer von Kumar, Ranjan, Mishra, Diwakar, Sutariya, Harinkumar, Chaudhary, Madhabhai B, Rao, Kulkarni J

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ALTERATION OF BIOCHEMICAL PARAMETERS IN THE BREEDING CYCLE OF MYSTUS VITTATUS (BLOCH.) EXPOSED TO MUNICIPAL SEWAGE AT BASTI CITY (U.P.) von Tripurari Mishra, Diwakar Ram Tripathi and

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Study of the Effect of Storage on Chemical Constituents of Guava-Jamun Jam von Bhardwaj, Rashmi, Gehlot, Rakesh, Mishra, Diwakar

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Effect of Cinnamon Powder Addition on Microbial Quality of Fresh Buttermilk von Sanjay, Sutar Pritee, Asgar, Shakeel, Mishra, Diwakar, Kalyankar, S. D., Patil, M. R.

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Optimization of Guava Milk Chocolate Using Response Surface Methodology von Mishra, Diwakar

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Physico-chemical Quality Changes in Guava Jamun Chutney During Storage von Bhardwaj, Rashmi, Gehlot, Rakesh, Mishra, Diwakar, Arora, Simran, Sucheta, Sucheta

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Effect of Consortium of Endophytic Nitrogen Fixing Bacteria on Yield Observations of Seasonal (Suru) Sugarcane under Drip Irrigation von Sutariya, Harin, Rao, K. Jayaraj, Chauhan, Ravi, Talwar, Nancy, Mishra, Diwakar

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Product Characterization of Thirattupal – A Traditional Sweet Product of Tamil Nadu, India von Sutariya, Harin, Rao, K. Jayaraj, Chauhan, Ravi, Talwar, Nancy, Mishra, Diwakar

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Histological alterations in the prolactin cells of a teleost, Heteropneustes fossilis, after exposure to cypermethrin von Mishra, Diwakar, Rai, Rubi, Srivastav, Sunil K, Srivastav, Ajai K

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Effects of lead nitrate on histo-cytological alterations of corpuscles of Stannius of stinging catfish, Heteropneustes fossilis von Rubi Rai, Diwakar Mishra, Sunil Kumar Srivastav, Nobuo Suzuki, Ajai Kumar Srivastav

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Botanical pesticide, azadirachtin attenuates blood electrolytes of a freshwater catfish Heteropneustes fossilis von Kumar, Abhiskek, Prasad, ManiRam, Mishra, Diwakar, Srivastav, Sunil K, Srivastav, Ajai K

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