Antioxidants: Characterization, natural sources, extraction and analysis von Oroian, Mircea, Escriche, Isabel

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Microwave-assisted extraction of pectin from grape pomace von Spinei, Mariana, Oroian, Mircea

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Rheological behavior of honey adulterated with agave, maple, corn, rice and inverted sugar syrups von Ciursa, Paula, Oroian, Mircea

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The Potential of Grape Pomace Varieties as a Dietary Source of Pectic Substances von Spinei, Mariana, Oroian, Mircea

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Voltammetric E-Tongue for Honey Adulteration Detection von Ciursa, Paula, Oroian, Mircea

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Optimization of Pectin Enzymatic Extraction from Malus domestica 'Fălticeni' Apple Pomace with Celluclast 1.5L von Dranca, Florina, Oroian, Mircea

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Antioxidant Activity, Total Phenolic Content, Individual Phenolics and Physicochemical Parameters Suitability for Romanian Honey Authentication von Pauliuc, Daniela, Dranca, Florina, Oroian, Mircea

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Comparative evaluation of maceration, microwave and ultrasonic-assisted extraction of phenolic compounds from propolis von Oroian, Mircea, Dranca, Florina, Ursachi, Florin

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Blue and Red LED Illumination Improves Growth and Bioactive Compounds Contents in Acyanic and Cyanic Ocimum basilicum L. Microgreens von Lobiuc, Andrei, Vasilache, Viorica, Pintilie, Olga, Stoleru, Toma, Burducea, Marian, Oroian, Mircea, Zamfirache, Maria-Magdalena

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Influence of Different Prebiotics on Viability of Lactobacillus casei , Lactobacillus plantarum and Lactobacillus rhamnosus Encapsulated in Alginate Microcapsules von Luca, Liliana, Oroian, Mircea

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Extraction of Bioactive Compounds from Oxheart Tomato Pomace Using Different Solvents: Characterization of Extracts von Flaiș, Dumitrița, Oroian, Mircea

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Ultrasound-Assisted Extraction of Polyphenols From Crude Pollen von Oroian, Mircea, Ursachi, Florin, Dranca, Florina

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Raspberry, Rape, Thyme, Sunflower and Mint Honeys Authentication Using Voltammetric Tongue von Pauliuc, Daniela, Dranca, Florina, Oroian, Mircea

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Amaranth Seed Polyphenol, Fatty Acid and Amino Acid Profile von Procopet, Ovidiu, Oroian, Mircea

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Characterization of Băbească Neagră Grape Pomace and Incorporation into Jelly Candy: Evaluation of Phytochemical, Sensory, and Textural Properties von Spinei, Mariana, Oroian, Mircea

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Bee Bread: Physicochemical Characterization and Phenolic Content Extraction Optimization von Dranca, Florina, Ursachi, Florin, Oroian, Mircea

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Extraction, purification and characterization of pectin from alternative sources with potential technological applications von Dranca, Florina, Oroian, Mircea

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Characterization of Pectin from Grape Pomace: A Comparison of Conventional and Pulsed Ultrasound-Assisted Extraction Techniques von Spinei, Mariana, Oroian, Mircea

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Characterization of Romanian Bee Pollen—An Important Nutritional Source von Oroian, Mircea, Dranca, Florina, Ursachi, Florin

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Oat Yogurts Enriched with Synbiotic Microcapsules: Physicochemical, Microbiological, Textural and Rheological Properties during Storage von Luca, Liliana, Oroian, Mircea

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