Enriched puree potato with soy protein for dysphagia patients by using 3D printing von Mirazimi, Farnaz, Saldo, Jordi, Sepulcre, Francesc, Gràcia, Alvar, Pujola, Montserrat

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Preparing a Personalized Meal by Using Soy, Cricket, and Egg Albumin Protein Based on 3D Printing von Mirazimi, Farnaz, Saldo, Jordi, Sepulcre, Francesc, Gràcia, Alvar, Pujolà, Montserrat

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Study the correlation between the instrumental and sensory evaluation of 3D-printed protein-fortified potato puree von Mirazimi, Farnaz, Saldo, Jordi, Sepulcre, Francesc, Pujolà, Montserrat

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Personalized meal by using different proteins based on 3D printing von Mirazimi, Farnaz Sadat

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Effect of using pear powder on physicochemical, textural and sensory properties of set-type low-fat yogurt von Mirazimi, Farnaz Sadat, Soltani, Mostafa, Mohammadi, Sudeh

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Enriched puree potato with soy protein for dysphagia patients by using 3D printing von Mirazimi, Farnaz, Saldo Periago, Jordi, Sepulcre, Francesc, Gràcia, Alvar, Pujolà, Montserrat

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Enriched puree potato with soy protein for dysphagia patients by using 3D printing von Mirazimi, Farnaz, Saldo Periago, Jordi, Sepulcre, Francesc, Gràcia, Alvar, Pujolà, Montserrat

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