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    The Effects of Processing Time on the Total Phenolic, Flavonoid Content, and Antioxidant Activity of Multi Bulb and Single Bulb Black Garlic

    The Effects of Processing Time on the Total Phenolic, Flavonoid Content, and Antioxidant Activity of Multi Bulb and Single Bulb Black Garlic von Krisnawan, Alfian Hendra, Budiono, Ryanto, Natarika, Albina, Mirani, Arum, Andarini, Novia


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