Impact of fat reduction on flavor and flavor chemistry of Cheddar cheeses von Drake, M.A., Miracle, R.E., McMahon, D.J.

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Relating sensory and chemical properties of sour cream to consumer acceptance von Shepard, L., Miracle, R.E., Leksrisompong, P., Drake, M.A.

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Influence of bleaching on flavor of 34% whey protein concentrate and residual benzoic acid concentration in dried whey proteins von Listiyani, M.A.D., Campbell, R.E., Miracle, R.E., Dean, L.O., Drake, M.A.

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Effect of liquid retentate storage on flavor of spray-dried whey protein concentrate and isolate von Whitson, M., Miracle, R.E., Bastian, E., Drake, M.A.

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The Effect of Refrigerated and Frozen Storage on Butter Flavor and Texture von Krause, A.J., Miracle, R.E., Sanders, T.H., Dean, L.L., Drake, M.A.

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Characterization of Alkylmethoxypyrazines Contributing to Earthy/Bell Pepper Flavor in Farmstead Cheddar Cheese von Neta, E.R.D, Miracle, R.E, Sanders, T.H, Drake, M.A

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The role of sodium in the salty taste of permeate von Frankowski, K.M., Miracle, R.E., Drake, M.A.

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The effect of starter culture and annatto on the flavor and functionality of whey protein concentrate von Campbell, R.E., Miracle, R.E., Drake, M.A.

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e effect of starter culture and annatto on the flavor and functionality of whey protein concentrate von Campbell, R.E, Miracle, R.E, Drake, M.A

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Effects of Starter Culture and Storage on the Flavor of Liquid Whey von Campbell, R.E., Miracle, R.E., Gerard, P.D., Drake, M.A.

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SENSORY CHARACTERIZATION OF CHEMICAL COMPONENTS RESPONSIBLE FOR CARDBOARD FLAVOR IN WHEY PROTEIN von WHITSON, M.E., MIRACLE, R.E., DRAKE, M.A.

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Effect of temperature and bleaching agent on bleaching of liquid Cheddar whey von Listiyani, M.A.D., Campbell, R.E., Miracle, R.E., Barbano, D.M., Gerard, P.D., Drake, M.A.

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Characterization of a cabbage off-flavor in whey protein isolate von Wright, J.M, Carunchia Whetstine, M.E, Miracle, R.E, Drake, M

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Compositional, microbiological, biochemical, volatile profile and sensory characterization of four Italian semi-hard goats' cheeses von Cagno, Raffaella Di, Evan Miracle, R, Angelis, Maria De, Minervini, Fabio, Rizzello, Carlo G, Anne Drake, Mary, Fox, Patrick F, Gobbetti, Marco

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Laboratory-Scale Studies of the Impact of Oxygen on Mashing von Stephenson, W.H., Biawa, J.-P., Miracle, R.E., Bamforth, C.W.

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Chapter 15 - Sensory properties of dairy proteins von Drake, M.A., Miracle, R.E., Wright, J.M.

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