Chronic stress-induced hippocampal dendritic retraction requires CA3 NMDA receptors von Christian, K.M, Miracle, A.D, Wellman, C.L, Nakazawa, K

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Influence of bleaching on flavor of 34% whey protein concentrate and residual benzoic acid concentration in dried whey proteins von Listiyani, M.A.D., Campbell, R.E., Miracle, R.E., Dean, L.O., Drake, M.A.

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Comparison of the Flavor Chemistry and Flavor Stability of Mozzarella and Cheddar Wheys von Liaw, I.W., Evan Miracle, R., Jervis, S.M., Listiyani, M.A.D., Drake, M.A.

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Effect of temperature and bleaching agent on bleaching of liquid Cheddar whey von Listiyani, M.A.D., Campbell, R.E., Miracle, R.E., Barbano, D.M., Gerard, P.D., Drake, M.A.

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Quarternary substituted bleach activators von A.D. WILLEY, G.S. MIRACLE, K.L. KOTT

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