Staphylococcus aureus and enterotoxin A in cream and butter von Minor, T.E, Marth, E.H

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Microbiology and chemistry of 105-year-old cheese von Minor, T.E, Marth, E.H, Olson, N.F, Richardson, T, Hantke, W.E, Bradley, R.L, Calbert, H.E

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Staphylococcus aureus and Enterotoxin A in Cream and Butter1 von Minor, T.E., Marth, E.H.

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Loss of viability by Staphylococcus aureus in acidified media. I. Inactivation by several acids, mixtures of acids, and salts of acids von Minor, T.E, Marth, E.H

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Staphylococcus aureus and staphylococcal food intoxications. a review. III. Staphylococci in dairy foods von Minor, T.E, Marth, E.H

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Loss of viability by Staphylococcus aureus in acidified media. II. Inactivation by acids in combination with sodium chloride, freezing, and heat von Minor, T.E, Marth, E.H

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Staphylococcus aureus and staphylococcal food intoxications. a review. II. Enterotoxins and epidemiology von Minor, T.E, Marth, E.H

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Staphylococcus aureus and staphylococcal food intoxications. a review. I. The staphylococci: characteristics, isolation, and behavior in artificial media von Minor, T.E, Marth, E.H

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Microbiology and Chemistry of 105-Year-Old Cheese1 von Minor, T.E., Marth, E.H., Olson, N.F., Richardson, T., Hantke, W.E., Bradley, R.L., Calbert, H.E.

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Growth of Staphylococcus aureus in acidified pasteurized milk von Minor, T.E, Marth, E.H

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Fate of Staphylococcus aureus in cultured buttermilk, sour cream, and yogurt during storage von Minor, T.E, Marth, E.H

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