Physicochemical and Antioxidant Properties of Rice Bran Oils Produced from Colored Rice Using Different Extraction Methods von Mingyai, Sukanya, Kettawan, Aikkarach, Srikaeo, Khongsak, Singanusong, Riantong

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Value Creation and Addition of Rice and Its Significance to Thai Culture von SINGANUSONG, Riantong, MINGYAI, Sukanya

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Topic: Physicochemical, functional and antioxidant properties of cricket protein powders produced by microwave-assisted spouted bed drying von Chanadang, Sirichat, Mingyai, Sukanya, Charoenthaikij, Phantipha, Sathapornprasath, Kitti, Supan, Yostana, Wayupap, Duangkamon, Itthisoponkul, Teerarat

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Effects of Extraction Methods on Phytochemicals of Rice Bran Oils Produced from Colored Rice von Mingyai, Sukanya, Srikaeo, Khongsak, Kettawan, Aikkarach, Singanusong, Riantong, Nakagawa, Kiyotaka, Kimura, Fumiko, Ito, Junya

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Physicochemical properties, resistant starch content and enzymatic digestibility of unripe banana, edible canna, taro flours and their rice noodle products von Srikaeo, Khongsak, Mingyai, Sukanya, Sopade, Peter A.

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