Uncertainties in projected impacts of climate change on European agriculture and terrestrial ecosystems based on scenarios from regional climate models von Olesen, J. E, Carter, T. R, Díaz-Ambrona, C. H, Fronzek, S, Heidmann, T, Hickler, T, Holt, T, Minguez, M. I, Morales, P, Palutikof, J. P, Quemada, M, Ruiz-Ramos, M, Rubæk, G. H, Sau, F, Smith, B, Sykes, M. T

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Temperature and precipitation effects on wheat yield across a European transect: a crop model ensemble analysis using impact response surfaces von Pirttioja, N., Carter, T. R., Fronzek, S., Bindi, M., Hoffmann, H., Palosuo, T., Ruiz-Ramos, M., Tao, F., Trnka, M., Acutis, M., Asseng, S., Baranowski, P., Basso, B., Bodin, P., Buis, S., Cammarano, D., Deligios, P., Destain, M.-F., Dumont, B., Ewert, F., Ferrise, R., François, L., Gaiser, T., Hlavinka, P., Jacquemin, I., Kersebaum, K. C., Kollas, C., Krzyszczak, J., Lorite, I. J., Minet, J., Minguez, M. I., Montesino, M., Moriondo, M., Müller, C., Nendel, C., Öztürk, I., Perego, A., Rodríguez, A., Ruane, A. C., Ruget, F., Sanna, M., Semenov, M. A., Slawinski, C., Stratonovitch, P., Supit, I., Waha, K., Wang, E., Wu, L., Zhao, Z., Rötter, R. P.

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Evaluating uncertainty in climate change impacts on crop productivity in the Iberian Peninsula von Ruiz-Ramos, M., Mínguez, M. I.

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Climate change and crop adaptation in Spain: consistency of regional climate models von Garrido, A., Rey, D., Ruiz-Ramos, M., Mínguez, M. I.

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Comparing correction methods of RCM outputs for improving crop impact projections in the Iberian Peninsula for 21st century von Ruiz-Ramos, M, Rodríguez, A, Dosio, A, Goodess, C. M, Harpham, C, Mínguez, M. I, Sánchez, E

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Commentary: On the water footprint as an indicator of water use in food production von Fereres, E., Villalobos, F. J., Orgaz, F., Minguez, M. I., van Halsema, G., Perry, C. J.

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Strategies for adapting maize to climate change and extreme temperatures in Andalusia, Spain von Gabaldón-Leal, C., Lorite, I. J., Mínguez, M. I., Lizaso, J. I., Dosio, A., Sanchez, E., Ruiz-Ramos, M.

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Rapid Spectrophotometric Determination of Red and Yellow Isochromic Carotenoid Fractions in Paprika and Red Pepper Oleoresins von Hornero-Méndez, Dámaso, Mínguez-Mosquera, M. Isabel

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Impacts of projected maximum temperature extremes for C21 by an ensemble of regional climate models on cereal cropping systems in the Iberian Peninsula von Ruiz-Ramos, M., Sánchez, E., Gallardo, C., Mínguez, M. I.

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Impact of climate change on maize’s water needs, yields and profitability under various water prices in Spain von Rey, D., Garrido, A., Mínguez, M. I., Ruiz-Ramos, M.

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Estimating fAPAR from Nine Vegetation Indices for Irrigated and Nonirrigated Faba Bean and Semileafless Pea Canopies von Ridao, Eduardo, Conde, José R., Mı́nguez, M.Inés

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Effect of high-oleic sunflower seed on the carotenoid stability of ground pepper von Perez-Galvez, A, Garrido-Fernandez, J, Minguez-Mosquera, M.I

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Carotenoid Pigments in Rosa mosqueta Hips, an Alternative Carotenoid Source for Foods von Hornero-Méndez, D, Mínguez-Mosquera, M. I

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Astaxanthin from crayfish (Procambarus clarkii) as a pigmentary ingredient in the feed of laying hens von Garrido Fernández, J, Pérez Gálvez, A, Mínguez Mosquera, M.I., Consejo Superior de Investigaciones Agrarias, Sevilla (España). Inst. de la Grasa, Negro Balmaseda, J.J, Cascajo Almenara, M.V

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Modelling crop-climate interactions in Spain: Vulnerability and adaptation of different agricultural systems to climate change von Iglesias, A., Minguez, M. I.

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Selecting crop models for decision making in wheat insurance von Castañeda-Vera, A., Leffelaar, P.A., Álvaro-Fuentes, J., Cantero-Martínez, C., Mínguez, M.I.

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Carotenoid Content of the Varieties Jaranda and Jariza (Capsicum a nnuum L.) and Response during the Industrial Slow Drying and Grinding Steps in Paprika Processing von Mínguez-Mosquera, Maria Isabel, Pérez-Gálvez, Antonio, Garrido-Fernández, Juan

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Chlorophyll and Carotenoid Patterns in Olive Fruits, Olea europaea Cv. Arbequina von Gandul-Rojas, Beatriz, Cepero, Maria Roca-L, Mínguez-Mosquera, M. Isabel

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Carotenoid Biosynthesis Changes in Five Red Pepper (Capsicum annuum L.) Cultivars during Ripening. Cultivar Selection for Breeding von Hornero-Méndez, Dámaso, Gómez-Ladrón de Guevara, Ricardo, Mínguez-Mosquera, M. Isabel

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Xanthophyll Esterification Accompanying Carotenoid Overaccumulation in Chromoplast of Capsicum annuum Ripening Fruits Is a Constitutive Process and Useful for Ripeness Index von Hornero-Méndez, Dámaso, Mínguez-Mosquera, M. Isabel

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