Antioxidant and anti-inflammatory activities of quercetin and its derivatives von Lesjak, Marija, Beara, Ivana, Simin, Nataša, Pintać, Diandra, Majkić, Tatjana, Bekvalac, Kristina, Orčić, Dejan, Mimica-Dukić, Neda

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Quantitative HPLC–UV Study of Lignans in Anthriscus sylvestris von Orčić, Dejan, Berežni, Sanja, Mimica-Dukić, Neda

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Health assessment of medicinal herbs, celery and parsley related to cadmium soil pollution-potentially toxic elements (PTEs) accumulation, tolerance capacity and antioxidative resp... von Arsenov, Danijela, Župunski, Milan, Pajević, Slobodanka, Borišev, Milan, Nikolić, Nataša, Mimica-Dukić, Neda

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Comparative study between homemade and commercial hawthorn (Crataegus spp.) extracts regarding their phenolic profile and antioxidant activity von Zivanovic, Nemanja, Simin, Natasa, Lesjak, Marija, Orcic, Dejan, Mimica-Dukic, Neda, Svircev, Emilija

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Bioactivity of Myrtus communis from the Montenegro coastline von Bugarin, Dusan, Mitic-Culafic, Dragana, Svircev, Emilija, Sundic, Miloje, Mimica-Dukic, Neda M

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Binary and Tertiary Mixtures of Satureja hortensis and Origanum vulgare Essential Oils as Potent Antimicrobial Agents Against Helicobacter pylori von Lesjak, Marija, Simin, Natasa, Orcic, Dejan, Franciskovic, Marina, Knezevic, Petar, Beara, Ivana, Aleksic, Verica, Svircev, Emilija, Buzas, Krisztina, Mimica‐Dukic, Neda

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Anthriscus sylvestris -Noxious Weed or Sustainable Source of Bioactive Lignans? von Berežni, Sanja, Mimica-Dukić, Neda, Domina, Gianniantonio, Raimondo, Francesco Maria, Orčić, Dejan

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Quantitative determination of plant phenolics in Urtica dioica extracts by high-performance liquid chromatography coupled with tandem mass spectrometric detection von Orčić, Dejan, Francišković, Marina, Bekvalac, Kristina, Svirčev, Emilija, Beara, Ivana, Lesjak, Marija, Mimica-Dukić, Neda

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Solvent selection for efficient extraction of bioactive compounds from grape pomace von Pintać, Diandra, Majkić, Tatjana, Torović, Ljilja, Orčić, Dejan, Beara, Ivana, Simin, Nataša, Mimica–Dukić, Neda, Lesjak, Marija

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Comprehensive study of Anthriscus sylvestris lignans von Orčić, Dejan, Berežni, Sanja, Škorić, Dušan, Mimica-Dukić, Neda

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Antimicrobial and Antioxidant Properties of Rosemary and Sage (Rosmarinus officinalis L. and Salvia officinalis L., Lamiaceae) Essential Oils von Bozin, Biljana, Mimica-Dukic, Neda, Samojlik, Isidora, Jovin, Emilija

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Bioactivity and chemical profiling of the Juniperus excelsa, which support its usage as a food preservative and nutraceutical von Lesjak, Marija, Beara, Ivana, Orčić, Dejan, Anačkov, Goran, Knežević, Petar, Mrkonjić, Zorica, Mimica-Dukić, Neda

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Investigation of the chemical composition and biological activity of edible grapevine (Vitis vinifera L.) leaf varieties von Pintać, Diandra, Četojević-Simin, Dragana, Berežni, Sanja, Orčić, Dejan, Mimica-Dukić, Neda, Lesjak, Marija

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Acute and Chronic Pretreatment with Essential Oil of Peppermint (Mentha × piperita L., Lamiaceae) Influences Drug Effects von Samojlik, Isidora, Petković, Stojan, Mimica-Dukić, Neda, Božin, Biljana

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Characterization of the Volatile Composition of Essential Oils of Some Lamiaceae Spices and the Antimicrobial and Antioxidant Activities of the Entire Oils von Bozin, Biljana, Mimica-Dukic, Neda, Simin, Natasa, Anackov, Goran

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Comprehensive study of phenolic profile and biochemical activity of monovarietal red and white wines from Fruška Gora region, Serbia von Pintać Šarac, Diandra, Torović, Ljilja, Orčić, Dejan, Mimica-Dukić, Neda, Đorđević, Tatjana, Lesjak, Marija

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Essential oil of Eucalyptus gunnii hook. As a novel source of antioxidant, antimutagenic and antibacterial agents von Bugarin, Dušan, Grbović, Slavenko, Orčič, Dejan, Mitić-Ćulafić, Dragana, Knežević-Vukčević, Jelena, Mimica-Dukić, Neda

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Phenolics as antioxidants in garlic ( Allium sativum L., Alliaceae) von Bozin, Biljana, Mimica-Dukic, Neda, Samojlik, Isidora, Goran, Anackov, Igic, Ruzica

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Fresh fruits and jam of Sorbus domestica L. and Sorbus intermedia (Ehrh.) Pers.: Phenolic profiles, antioxidant action and antimicrobial activity von Mrkonjic, Zorica, Nadjpal, Jelena, Beara, Ivana, Sibul, Filip, Knezevic, Petar, Lesjak, Marija, Mimica-Dukic, Neda

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How do in vitro digestion and cell metabolism affect the biological activity and phenolic profile of grape juice and wine von Pintać Šarac, Diandra, Tremmel, Martina, Vujetić, Jelena, Torović, Ljilja, Orčić, Dejan, Popović, Ljiljana, Mimica-Dukić, Neda, Lesjak, Marija

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