Gastrointestinal microflora, food components and colon cancer prevention von Davis, Cindy D., Milner, John A.

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The role of herbs and spices in cancer prevention von Kaefer, Christine M., Milner, John A.

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Selenoproteins and Cancer Prevention von DAVIS, Cindy D, TSUJI, Petra A, MILNER, John A

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A review of the interaction among dietary antioxidants and reactive oxygen species von Seifried, Harold E., Anderson, Darrell E., Fisher, Evan I., Milner, John A.

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Determinants of selenium status in healthy adults von Combs, Jr, Gerald F, Watts, Jennifer C, Jackson, Matthew I, Johnson, LuAnn K, Zeng, Huawei, Scheett, Angela J, Uthus, Eric O, Schomburg, Lutz, Hoeg, Antonia, Hoefig, Carolin S, Davis, Cindy D, Milner, John A

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Bioactive food components, inflammatory targets, and cancer prevention von Kim, Young S, Young, Matthew R, Bobe, Gerd, Colburn, Nancy H, Milner, John A

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Gossypol induces apoptosis by activating p53 in prostate cancer cells and prostate tumor-initiating cells von Volate, Suresh R, Kawasaki, Brian T, Hurt, Elaine M, Milner, John A, Kim, Young S, White, Jeffrey, Farrar, William L

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Garlic and onions: their cancer prevention properties von Nicastro, Holly L, Ross, Sharon A, Milner, John A

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Epigenetic modulation and cancer : effect of metabolic syndrome? von ROSS, Sharon A, MILNER, John A

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Differential responses to selenomethionine supplementation by sex and genotype in healthy adults von Combs, Gerald F., Jackson, Matthew I., Watts, Jennifer C., Johnson, LuAnn K., Zeng, Huawei, Idso, Joseph, Schomburg, Lutz, Hoeg, Antonia, Hoefig, Carolin S., Chiang, Emily C., Waters, David J., Davis, Cindy D., Milner, John A.

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Impact of dietary components on NK and Treg cell function for cancer prevention von Kim, Young S., Sayers, Thomas J., Colburn, Nancy H., Milner, John A., Young, Howard A.

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Assessment of DNA damage and repair in adults consuming allyl isothiocyanate or Brassica vegetables von Charron, Craig S, Clevidence, Beverly A, Albaugh, George A, Kramer, Matthew H, Vinyard, Bryan T, Milner, John A, Novotny, Janet A

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Nutrigenomics, Vitamin D and Cancer Prevention von Davis, Cindy D., Milner, John A.

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A Free New Dietary Supplement Label Database for Registered Dietitian Nutritionists von Dwyer, Johanna T., DSc, RD, Saldanha, Leila G., PhD, RD, Bailen, Richard A., MHA, MBA, Bailey, Regan L., PhD, RD, Costello, Rebecca B., PhD, Betz, Joseph M., PhD, Chang, Florence F., MS, Goshorn, Jeanne, MS, Andrews, Karen W, Pehrsson, Pamela R., PhD, Milner, John A., PhD, Burt, Vicki L., MSc RN, Gahche, Jaime J., MPH, Hardy, Constance J., MS, Emenaker, Nancy J., PhD, RD

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Preclinical Perspectives on Garlic and Cancer von Milner, John A

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Dietary Modulation of Colon Cancer Risk von Kim, Young S, Milner, John A

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Mushrooms and Health Summit Proceedings von Feeney, Mary Jo, Dwyer, Johanna, Hasler-Lewis, Clare M., Milner, John A., Noakes, Manny, Rowe, Sylvia, Wach, Mark, Beelman, Robert B., Caldwell, Joe, Cantorna, Margherita T., Castlebury, Lisa A., Chang, Shu-Ting, Cheskin, Lawrence J., Clemens, Roger, Drescher, Greg, Fulgoni, Victor L., Haytowitz, David B., Hubbard, Van S., Law, David, Myrdal Miller, Amy, Minor, Bart, Percival, Susan S., Riscuta, Gabriela, Schneeman, Barbara, Thornsbury, Suzanne, Toner, Cheryl D., Woteki, Catherine E., Wu, Dayong

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Cancer stem cells: potential target for bioactive food components von Kim, Young S., Farrar, William, Colburn, Nancy H., Milner, John A.

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Vitamin D and Cancer: Current Dilemmas and Future Needs von Davis, Cindy D., Hartmuller, Virginia, Freedman, D. Michal, Hartge, Patricia, Picciano, Mary Frances, Swanson, Christine A., Milner, John. A.

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Bioactive Food Components and Cancer-Specific Metabonomic Profiles von Kim, Young S., Milner, John A.

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