Contribution of salt content to the ripening process of Croatian hard sheep milk cheese (Brač cheese) von Rako, Ante, Tudor Kalit, Milna, Rako, Zorica, Zamberlin, Šimun, Kalit, Samir

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Physico-Chemical, Microbiological and Sensory Properties of Water Kefir Drinks Produced from Demineralized Whey and Dimrit and Shiraz Grape Varieties von Şafak, Havva, Gün, İlhan, Tudor Kalit, Milna, Kalit, Samir

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Sensory Profile of Semi-Hard Goat Cheese Preserved in Oil for Different Lengths of Time von Levak, Stefani, Kos, Ivica, Kalit, Samir, Dolenčić Špehar, Iva, Bendelja Ljoljić, Darija, Rako, Ante, Tudor Kalit, Milna

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Nutritional characteristics of Croatian whey cheese (Bračka skuta) produced in different stages of lactation von Rako, Ante, Tudor Kalit, Milna, Kalit, Samir, Soldo, Barbara, Ljubenkov, Ivica

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Effect of Sheep's Milk Composition on Strength and Syneresis
of Rennet-Induced Milk Gel During Lactation von Rako, Ante, Kalit, Milna Tudor, Kalit, Samir

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Biochemical changes during ripening of cheeses in an animal skin von Lojbl, Tihana, Rako, Ante, Gün, Ilhan, Kalit, Samir, Tudor Kalit, Milna

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Semi-hard goat cheese ripened in oil: antioxidant potential and fatty acid profile von Maslov Bandić, Luna, Sopko Stracenski, Katarina, Dolenčić Špehar, Iva, Kalit, Samir, Rako, Ante, Tudor Kalit, Milna, Levak, Stefani

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Influence of salting method on the chemical composition, yield, texture and sensory properties of Škripavac cheese von Tudor Kalit, Milna, Rako, Ante, Bendelja Ljoljić, Darija, Kos, Ivica, Dolenčić Špehar, Iva, Kalit, Samir, Ivaniš, Matea

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Analysis of The Influence of Leadership Competency, Staff Involvement, and Facilities on The Performance of Educational Institutions von Safngatul Ngasris Samaniyah, Siswanto, Milna Wafirah

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Thank You for Your Flexibility During These Unprecedented Times von Ou, Amy, Torres, Christian L, Rufin, Milna

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VENTILATOR TRAINING FOR INTERNAL AND EMERGENCY MEDICINE HOUSESTAFF AT NYU SCHOOL OF MEDICINE: A PRE-POST SURVEY STUDY von Luoma, Kelsey, Rufin, Milna, Horlick, Margaret, Uppal, Amit, Mukherjee, Vikramjit

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Consumption of sheep and goat milk ice cream - a survey of young consumers von Glavaš, Andrijana, Horvatinović, Barbara, Tomić Maksan, Marina, Tudor Kalit, Milna

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An Overview: Specificities and Novelties of the Cheeses of the Eastern Mediterranean von Kalit, Samir, Dolencic Spehar, Iva, Rako, Ante, Bendelja Ljoljic, Darija, Kirdar, Seval Sevgi, Tudor Kalit, Milna

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Application of electronic nose and electronic tongue in the dairy industry von Tudor Kalit, Milna

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Rivaroxaban or Aspirin for Extended Treatment of Venous Thromboembolism von Weitz, Jeffrey I, Lensing, Anthonie W.A, Prins, Martin H, Bauersachs, Rupert, Beyer-Westendorf, Jan, Bounameaux, Henri, Brighton, Timothy A, Cohen, Alexander T, Davidson, Bruce L, Decousus, Hervé, Freitas, Maria C.S, Holberg, Gerlind, Kakkar, Ajay K, Haskell, Lloyd, van Bellen, Bonno, Pap, Akos F, Berkowitz, Scott D, Verhamme, Peter, Wells, Philip S, Prandoni, Paolo

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Analisis Faktor Yang Memengaruhi Kepatuhan Penggunaan Alat Pelindung Diri (Apd) Pada Pekerja Arang Putih (White Charcoal) Di Pma Youngkwang Biomass von Wahyuni Wahyuni, Asrul Asrul, Milna Chairunnisa Harahap

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Consumers’ attitudes, motives and behaviour towards organic yoghurt in Croatia von Marina Tomić Maksan, Milna Tudor Kalit, Anamarija Pavlina, Željka Mesić

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Effects of the Autochthonous Probiotic Bacteria Lactobacillus plantarum B and Lactococcus lactis Subsp. lactis S1 on the Proteolysis of Croatian Cheese Ripened in a Lambskin Sack (... von Vrdoljak, Marija, Tudor Kalit, Milna, Dolenčić Špehar, Iva, Radeljević, Biljana, Jelić, Marko, Mandinić, Sandra, Frece, Jadranka, Kalit, Samir

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The Potential of Using Istrian Albumin Cheese Whey in the Production of Whey Distillate von Bendelja Ljoljić, Darija, Kalit, Samir, Kazalac, Josipa, Dolenčić Špehar, Iva, Mihaljević Žulj, Marin, Maslov Bandić, Luna, Tudor Kalit, Milna

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Consumersʹ attitudes, motives and behaviour towards organic yoghurt in Croatia von Tomić Maksan, Marina

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