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  1. 1
    A novel thermophilic strain of Bacillus subtilis with antimicrobial activity and its potential application in solid-state fermentation of soybean meal

    A novel thermophilic strain of Bacillus subtilis with antimicrobial activity and its potential application in solid-state fermentation of soybean meal von Qi, Nanshan, Zhan, Xiaoshu, Milmine, Joshua, Chang, Kai-Hsiang, Li, Julang

    Veröffentlicht in Microbiology spectrum

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  2. 2
    Isolation and characterization of a novel hydrolase-producing probiotic Bacillus licheniformis and its application in the fermentation of soybean meal

    Isolation and characterization of a novel hydrolase-producing probiotic Bacillus licheniformis and its application in the fermentation of soybean meal von Qi, Nanshan, Zhan, Xiaoshu, Milmine, Joshua, Sahar, Maureen, Chang, Kai-Hsiang, Li, Julang


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