251 A retrospective analysis of various airways clearance techniques on FEV1 decline over one year in cystic fibrosis patients von Mills, R.C, Stokes, A.L, Speight, L, Ketchell, R.I

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Synthesis and characterization of tantalum(V) complexes containing bis-sulfamide ligands: X-ray crystal structure of Ta[N(Me) 2] 3[SO 2(NCMe 3) 2] von Mills, R.C., Doufou, P., Abboud, K.A., Boncella, James M.

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Working with high-risk youth in prevention and early intervention programs: toward a comprehensive wellness model von Mills, R.C, Dunham, R.G, Alpert, G.P

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Oxidation of reduced pyridine nucleotides in Pasteurella tularensis von Robinson, Diana A., Mills, R.C.

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Oxidation of reduced pyridine nucleotides in Pasteurella tularensis von Robinson, Diana A., Mills, R.C.

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The Vitamin B6 Requirement of the Chick von Briggs, G.M., Mills, R.C., Hegsted, D.M., Elvehjem, C.A., Hart, E.B.

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Oxidation of reduced pyridine nucleotides in Pasteurella tularensis: I. Distribution of diaphorases and transhydrogenases von Robinson, Diana A., Mills, R.C.

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Oxidation of reduced pyridine nucleotides in Pasteurella tularensis: II. Separation of diaphorases and transhydrogenases von Robinson, Diana A., Mills, R.C.

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Hypotheses for and some kinetic studies with glutamine synthetase and acetate thiokinase von Boyer, P.D., Mills, R.C., Fromm, H.J.

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CHOLINE IN THE NUTRITION OF CHICKS von Hegsted, D. Mark, Mills, R.C., Elvehjem, C.A., Hart, E.B.

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The anaerobic glucose metabolism of Bacterium tularense von Hill, Robert L., Mills, R.C.

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Factors Required by Chicks Maintained on a Heated Diet von Waisman, Harry A., Mills, R.C., Elvehjem, C.A.

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Effect of Vitamin D on Retention of Radium by the White Rat. von Hilttbran, Robert C., Hoecker, F. E., Mills, R. C.

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Studies on the Stabilization of Carotene in Dehydrated Feeds and Foods von Mills, R.C., Hart, E.B.

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Further Studies on the Stabilization of Carotene in Dehydrated Alfalfa and Cereal Grasses von Mills, R.C., Hart, E.B.

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THE EFFECT OF ADDED CYSTINE IN PURIFIED RATIONS FOR THE CHICK von Briggs, G.M., Mills, R.C., Elvehjem, C.A., Hart, E.B.

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The Utilization of Urea by Ruminants as Influenced by the Presence of Starch in the Ration von Mills, R.C., Booth, A.N., Bohstedt, G., Hart, E.B.

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Studies on the nutritional requirements of brucella suis von McCullough, W.G, Mills, R.C, Herbst, E.J, Roessler, W.G, Brewer, C.R

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Rumen Synthesis of the Vitamin B Complex as Influenced by Ration Composition von Lardinois, C.C., Mills, R.C., Elvehjem, C.A., Hart, E.B.

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Biotin in Chick Nutrition von Hegsted, D. Mark, Mills, R.C., Briggs, G.M., Elvehjem, C.A., Hart, E.B.

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