Early introduction of peanut reduces peanut allergy across risk groups in pooled and causal inference analyses von Logan, Kirsty, Bahnson, Henry T., Ylescupidez, Alyssa, Beyer, Kirsten, Bellach, Johanna, Campbell, Dianne E., Craven, Joanna, Du Toit, George, Clare Mills, E. N., Perkin, Michael R., Roberts, Graham, Ree, Ronald, Lack, Gideon

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A comparative study on basophil activation test, histamine release assay, and passive sensitization histamine release assay in the diagnosis of peanut allergy von Larsen, L. F., Juel‐Berg, N., Hansen, K. S., Clare Mills, E. N., Ree, R., Poulsen, L. K., Jensen, B. M.

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Comparative resistance of food proteins to adult and infant in vitro digestion models von Dupont, Didier, Mandalari, Giuseppina, Molle, Daniel, Jardin, Julien, Léonil, Joëlle, Faulks, Richard M, Wickham, Martin S.J, Clare Mills, E.N, Mackie, Alan R

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Evolutionary distance from human homologs reflects allergenicity of animal food proteins von Jenkins, John A., PhD, Breiteneder, Heimo, PhD, Mills, E. N. Clare, PhD

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Digestibility of gluten proteins is reduced by baking and enhanced by starch digestion von Smith, Frances, Pan, Xiaoyan, Bellido, Vincent, Toole, Geraldine A, Gates, Fred K, Wickham, Martin S. J, Shewry, Peter R, Bakalis, Serafim, Padfield, Philip, Mills, E. N. Clare

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Introduction of complementary foods and the relationship to food allergy von Grimshaw, Kate E C, Maskell, Joe, Oliver, Erin M, Morris, Ruth C G, Foote, Keith D, Mills, E N Clare, Roberts, Graham, Margetts, Barrie M

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Food processing increases casein resistance to simulated infant digestion von Dupont, Didier, Mandalari, Giuseppina, Mollé, Daniel, Jardin, Julien, Rolet‐Répécaud, Odile, Duboz, Gabriel, Léonil, Joëlle, Mills, Clare E.N, Mackie, Alan R

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Prevalence of food sensitization and probable food allergy among adults in India: the EuroPrevall INCO study von Mahesh, P. A., Wong, Gary W. K., Ogorodova, L., Potts, J., Leung, T. F., Fedorova, O., Holla, Amrutha D., Fernandez‐Rivas, M., Clare Mills, E. N., Kummeling, I., Versteeg, S. A., Ree, R., Yazdanbakhsh, M., Burney, P.

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Incidence and risk factors for food hypersensitivity in UK infants: results from a birth cohort study von Grimshaw, Kate E. C., Bryant, Trevor, Oliver, Erin M., Martin, Jane, Maskell, Joe, Kemp, Terri, Clare Mills, E. N., Foote, Keith D., Margetts, Barrie M., Beyer, Kirsten, Roberts, Graham

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Loss of allergenic proteins during boiling explains tolerance to boiled peanut in peanut allergy von Turner, Paul J., FRACP, PhD, Mehr, Sam, FRACP, Sayers, Rebekah, MRes, Wong, Melanie, FRACP, PhD, Shamji, Mohamed H., PhD, Campbell, Dianne E., FRACP, PhD, Mills, E.N. Clare, PhD

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Effect of heating and glycation on the allergenicity of 2S albumins (Ara h 2/6) from peanut von Vissers, Yvonne M, Blanc, Fany, Skov, Per Stahl, Johnson, Phil E, Rigby, Neil M, Przybylski-Nicaise, Laetitia, Bernard, Hervé, Wal, Jean-Michel, Ballmer-Weber, Barbara, Zuidmeer-Jongejan, Laurian, Szépfalusi, Zsolt, Ruinemans-Koerts, Janneke, Jansen, Ad P H, Savelkoul, Huub F J, Wichers, Harry J, Mackie, Alan R, Mills, Clare E N, Adel-Patient, Karine

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Development of a standardized low-dose double-blind placebo-controlled challenge vehicle for the EuroPrevall project von Cochrane, S. A., Salt, L. J., Wantling, E., Rogers, A., Coutts, J., Ballmer-Weber, B. K., Fritsche, P., Fernández-Rivas, M., Reig, I., Knulst, A., Le, T.-M., Asero, R., Beyer, K., Golding, M., Crevel, R., Clare Mills, E. N., Mackie, A. R.

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Allergenicity Assessment of Novel Food Proteins: What Should Be Improved? von Fernandez, Antonio, Mills, E.N. Clare, Koning, Frits, Moreno, F. Javier

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Allergenic and novel food proteins: State of the art and challenges in the allergenicity assessment von Pali-Schöll, Isabella, Verhoeckx, Kitty, Mafra, Isabel, Bavaro, Simona L., Clare Mills, E.N., Monaci, Linda

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High-throughput NMR assessment of the tertiary structure of food allergens von Alessandri, Stefano, Sancho, Ana, Vieths, Stefan, Mills, Clare E N, Wal, Jean-Michel, Shewry, Peter R, Rigby, Neil, Hoffmann-Sommergruber, Karin

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Clinically and industrially relevant incurred reference materials to improve analysis of food allergens, milk, egg, almond, hazelnut and walnut von Holcombe, Gill, Walker, Michael J., Singh, Malvinder, Gray, Kirstin, Cowen, Simon, Ellison, Stephen L.R., Rogers, Adrian, Balasundaram, Anuradha, Burns, Malcolm, Clare Mills, E.N.

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Stability of sunflower 2S albumins and LTP to physiologically relevant in vitro gastrointestinal digestion von Berecz, Bernadett, Clare Mills, E.N., Parádi, István, Láng, Ferenc, Tamás, László, Shewry, Peter R., Mackie, Alan R.

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Prevalence of Food Sensitization and Food Allergy in Children Across Europe von Lyons, Sarah A., Clausen, Michael, Knulst, André C., Ballmer-Weber, Barbara K., Fernandez-Rivas, Montserrat, Barreales, Laura, Bieli, Christian, Dubakiene, Ruta, Fernandez-Perez, Cristina, Jedrzejczak-Czechowicz, Monika, Kowalski, Marek L., Kralimarkova, Tanya, Kummeling, Ischa, Mustakov, Tihomir B., Papadopoulos, Nikolaos G., Popov, Todor A., Xepapadaki, Paraskevi, Welsing, Paco M.J., Potts, James, Mills, E.N. Clare, van Ree, Ronald, Burney, Peter G.J., Le, Thuy-My

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A curated gluten protein sequence database to support development of proteomics methods for determination of gluten in gluten-free foods von Bromilow, Sophie, Gethings, Lee A., Buckley, Mike, Bromley, Mike, Shewry, Peter R., Langridge, James I., Clare Mills, E.N.

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How much is too much? Threshold dose distributions for 5 food allergens von Ballmer-Weber, Barbara K., MD, Fernandez-Rivas, Montserrat, MD, PhD, Beyer, Kirsten, MD, Defernez, Marianne, PhD, Sperrin, Matthew, PhD, Mackie, Alan R., PhD, Salt, Louise J., PhD, Hourihane, Jonathan O'B., MD, Asero, Riccardo, MD, Belohlavkova, Simona, MD, Kowalski, Marek, MD, PhD, de Blay, Frédéric, MD, Papadopoulos, Nikolaos G., MD, PhD, Clausen, Michael, MD, Knulst, André C., MD, PhD, Roberts, Graham, DM, Popov, Ted, MD, PhD, Sprikkelman, Aline B., MD, PhD, Dubakiene, Ruta, DRmed Habil, Vieths, Stefan, PhD, van Ree, Ronald, PhD, Crevel, René, DIBT, Mills, E.N. Clare, PhD

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