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  1. 1
    Study of effect of sodium alginate on potato starch digestibility during in vitro digestion

    Study of effect of sodium alginate on potato starch digestibility during in vitro digestion von Ramírez, Cristian, Millon, Camila, Nuñez, Helena, Pinto, Marlene, Valencia, Pedro, Acevedo, Cristian, Simpson, Ricardo

    Veröffentlicht in Food hydrocolloids

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  2. 2
    Effect of particle size distribution on the in vitro digestion of calcium alginate‐starchy model foods

    Effect of particle size distribution on the in vitro digestion of calcium alginate‐starchy model foods von Ramírez, Cristian, Millón, Camila, Nuñez, Helena, Campo, Valeria, Almonacid, Sergio, Simpson, Ricardo


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