Effects of total iron, myoglobin, hemoglobin, and lipid oxidation of uncooked muscles on livery flavor development and volatiles of cooked beef steaks von Yancey, E.J., Grobbel, J.P., Dikeman, M.E., Smith, J.S., Hachmeister, K.A., Chambers, E.C., Gadgil, P., Milliken, G.A., Dressler, E.A.

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A comparison in the composition of recovered meat produced from beef neckbones processed using hand boning, a traditional Advanced Meat Recovery (AMR) system, and a Desinewated Min... von Mayer, A.L., Smith, J.S., Kropf, D.H., Marsden, J.L., Milliken, G.A.

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Carbon and nitrogen mineralization as affected by drying and wetting cycles von Mikha, Maysoon M., Rice, Charles W., Milliken, George A.

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Common and specific effects of fine fragrances on the mood of women von Retiveau, A.N, Chambers, E. IV, Milliken, G.A

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Dry Mixing of Wheat Flours: Effect of Particle Properties and Blending Ratio von Kuakpetoon, D., Flores, R.A., Milliken, G.A.

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BEST MIXING PRACTICES TO MINIMIZE THE PARTICLE SIZE IN RECONSTITUTED NONFAT DRY MILK von BOCK, J.E, MILLIKEN, G.A, SCHMIDT, K.A

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Effects of preparation method, age, and plating technique of thin agar layer media on recovery of Escherichia coli O157:H7 injured by sodium chloride von Hajmeer, M.N, Fung, D.Y.C, Marsden, J.L, Milliken, G.A

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A multivariable assessment quantifying effects of cohort-level factors associated with combined mortality and culling risk in cohorts of U.S. commercial feedlot cattle von Babcock, A.H., Cernicchiaro, N., White, B.J., Dubnicka, S.R., Thomson, D.U., Ives, S.E., Scott, H.M., Milliken, G.A., Renter, D.G.

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Effects of different packaging atmospheres and injection-enhancement on beef tenderness, sensory attributes, desmin degradation, and display color von Grobbel, J.P, Dikeman, M.E, Hunt, M.C, Milliken, G.A

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Interrelationships between descriptive texture profile sensory panel and descriptive attribute sensory panel evaluations of beef Longissimus and Semitendinosus muscles von Otremba, M.M., Dikeman, M.E., Milliken, G.A., Stroda, S.L., Chambers IV, E., Chambers, D.

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Ecological genomics: making the leap from model systems in the lab to native populations in the field von Travers, Steven E., Smith, Melinda D., Bai, Jianfa, Hulbert, Scot H., Leach, Jan E., Schnable, Patrick S., Knapp, Alan K., Milliken, George A., Fay, Philip A., Saleh, Amgad, Garrett, Karen A.

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Serving temperature effects on milk flavor, milk aftertaste, and volatile compound quantification in nonfat and whole milk von Francis, L.L, Chambers, D.H, Kong, S.H, Milliken, G.A, Jeon, I.J, Schmidt, K.A

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Step-stress life-testing with random stress-change times for exponential data von Chengjie Xiong, Milliken, G.A.

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Effect of Energy Supplementation of Stocker Cattle Grazing Smooth Bromegrass Pastures on Grazing and Subsequent Finishing Performance and Carcass Traits von Lomas, L.W., Moyer, J.L., Milliken, G.A.

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Effects of ascorbic acid, rosemary, and Origanox™ in preventing bone marrow discoloration in beef lumbar vertebrae in aerobic and anaerobic packaging systems von Grobbel, J.P., Dikeman, M.E., Yancey, E.J., Smith, J.S., Kropf, D.H., Milliken, G.A.

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Research note: Effects of beak trimming and genetic stock on rate of mash consumption and feeding-related behavior in egg-strain pullets von Craig, J.V. (Kansas State University, Manhattan, KA), Winkler, W.S.M, Milliken, G.A

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Effects of altered soil-water availability on a tallgrass prairie nematode community von Todd, T.C, Blair, J.M, Milliken, G.A

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Further studies of density and group size effects in caged hens of stocks differing in fearful behavior: productivity and behavior von Craig, J.V. (Kansas State University, Manhattan, KS), Milliken, G.A

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Research note: Beak trimming and holding time effects on fearfulness of pullets as estimated by tonic immobility von Mielnik, M. (Kansas State University, Manhattan, KS), Craig, J.V, Milliken, G.A

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Effects of commercial food grade enzymes on proteolysis and textural changes in granular cheddar cheese von Lin, J.C.C, Jeon, I.J, Roberts, H.A, Milliken, G.A

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