Introduction of soft X-ray spectromicroscopy as an advanced technique for plant biopolymers research von Karunakaran, Chithra, Christensen, Colleen R, Gaillard, Cedric, Lahlali, Rachid, Blair, Lisa M, Perumal, Vijayan, Miller, Shea S, Hitchcock, Adam P

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Microstructure and nutrient composition of hairless canary seed and its potential as a blending flour for food use von Abdel-Aal, El-Sayed M., Hucl, Piere, Shea Miller, S., Patterson, Carol Ann, Gray, Danielle

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Processing Affects the Physicochemical Properties of β-Glucan in Oat Bran Cereal von Tosh, Susan M, Brummer, Yolanda, Miller, S. Shea, Regand, Alejandra, Defelice, Cheryl, Duss, Ruedi, Wolever, Thomas M. S, Wood, Peter J

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PAM: Particle automata model in simulation of Fusarium graminearum pathogen expansion von Wcisło, Rafał, Miller, S. Shea, Dzwinel, Witold

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Early Development of the Seed Coat of Soybean (Glycine max) von SHEA MILLER, S., BOWMAN, LU-ANN A., GIJZEN, MARK, MIKI, BRIAN L.A.

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Hydrophobic Protein Synthesized in the Pod Endocarp Adheres to the Seed Surface von Gijzen, Mark, S. Shea Miller, Kuflom Kuflu, Buzzell, Richard I., Brian L. A. Miki

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Microchemical Structure of Soybean Seeds Revealed in Situ by Ultraspatially Resolved Synchrotron Fourier Transformed Infrared Microspectroscopy von Pietrzak, Lukasz N, Miller, S. Shea

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Evidence that the hexose-to-sucrose ratio does not control the switch to storage product accumulation in oilseeds: analysis of tobacco seed development and effects of overexpressin... von Tomlinson, K.L, McHugh, S, Labbe, H, Grainger, J.L, James, L.E, Pomeroy, K.M, Mullin, J.W, Miller, S.S, Dennis, D.T, Miki, B.L.A

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Improved survival of Lactobacillus zeae LB1 in a spray dried alginate-protein matrix von Liu, Huan, Gong, Joshua, Chabot, Denise, Miller, S. Shea, Cui, Steve W., Zhong, Fang, Wang, Qi

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Stability of citral in oil-in-water emulsions protected by a soy protein–polysaccharide Maillard reaction product von Yang, Yuexi, Cui, Steve, Gong, Jianhua, Miller, S. Shea, Wang, Qi, Hua, Yufei

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Microscopy and other imaging techniques in food structure analysis von Kaláb, Miloslav, Allan-Wojtas, Paula, Miller, S.Shea

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Incorporation of polysaccharides into sodium caseinate-low melting point fat microparticles improves probiotic bacterial survival during simulated gastrointestinal digestion and st... von Liu, Huan, Gong, Joshua, Chabot, Denise, Miller, S. Shea, Cui, Steve W., Ma, Jianguo, Zhong, Fang, Wang, Qi

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Fermentability of oat and wheat fractions enriched in beta-glucan using human fecal inoculation von Wood, P.J, Arrigoni, E, Miller, S.S, Amado, R

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Protection of heat-sensitive probiotic bacteria during spray-drying by sodium caseinate stabilized fat particles von Liu, Huan, Gong, Joshua, Chabot, Denise, Miller, S. Shea, Cui, Steve W., Ma, Jianguo, Zhong, Fang, Wang, Qi

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SCB1, a BURP-domain protein gene, from developing soybean seed coats von Batchelor, Anthea K., Boutilier, Kim, Miller, S. Shea, Hattori, Jiro, Bowman, Lu Anne, Hu, Ming, Lantin, Sylviane, Johnson, Douglas A., Miki, Brian L.A.

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Long Chain Alkanes in Silk Extracts of Maize Genotypes with Varying Resistance to Fusarium graminearum von Miller, S. Shea, Reid, Lana M, Butler, Gail, Winter, Susan P, McGoldrick, Nadia J

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Localization of peroxidase mRNAs in soybean seeds by in situ hybridization von Gijzen, M, Miller, S S, Bowman, L A, Batchelor, A K, Boutilier, K, Miki, B L

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Hydrophobic Protein Synthesized in the Pod Endocarp Adheres to the Seed Surface1 von Gijzen, Mark, Miller, S. Shea, Kuflu, Kuflom, Buzzell, Richard I., Miki, Brian L.A.

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Treatment of Potato FarmWastewater with Coagulation von Bosak, Vera K, Vanderzaag, Andrew C, Crolla, Anna, Kinsley, Christopher, Miller, S Shea, Chabot, Denise, Gordon, Robert J

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Fermentability of oat and wheat fractions enriched in (Beta)-glucan using human fecal inoculation von Wood, Peter J, Arrigoni, Eva, S Shea Miller, Amado, Renato

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