Consumer assessment of beef strip loin steaks of varying fat levels von O’Quinn, T. G, Brooks, J. C, Polkinghorne, R. J, Garmyn, A. J, Johnson, B. J, Starkey, J. D, Rathmann, R. J, Miller, M. F

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Genetic remodeling of soil diazotrophs enables partial replacement of synthetic nitrogen fertilizer with biological nitrogen fixation in maize von Martinez-Feria, Rafael, Simmonds, Maegen B., Ozaydin, Bilge, Lewis, Stacey, Schwartz, Allison, Pluchino, Alex, McKellar, Megan, Gottlieb, Shayin S., Kayatsky, Tasha, Vital, Richelle, Mehlman, Sharon E., Caron, Zoe, Colaianni, Nicholas R., Ané, Jean-Michel, Maeda, Junko, Infante, Valentina, Karlsson, Bjorn H., McLimans, Caitlin, Vyn, Tony, Hanson, Brendan, Verhagen, Garrett, Nevins, Clayton, Reese, Lori, Otyama, Paul, Robinson, Alice, Learmonth, Timothy, Miller, Christine M. F., Havens, Keira, Tamsir, Alvin, Temme, Karsten

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Effects of conventional and grass-feeding systems on the nutrient composition of beef von Leheska, J.M, Thompson, L.D, Howe, J.C, Hentges, E, Boyce, J, Brooks, J.C, Shriver, B, Hoover, L, Miller, M.F

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Consumer thresholds for establishing the value of beef tenderness von Miller, M. F, Carr, M. A, Ramsey, C. B, Crockett, K. L, Hoover, L. C

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Salmonella and Escherichia coli O157:H7 Prevalence in Cattle and on Carcasses in a Vertically Integrated Feedlot and Harvest Plant in Mexico von Narvaez-Bravo C, Miller, M.F, Jackson, T, Jackson, S, Rodas-Gonzalez, A, Pond, K, Echeverry, A, Brashears, M.M

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Demographics and beef preferences affect consumer motivation for purchasing fresh beef steaks and roasts von Reicks, A.L., Brooks, J.C., Garmyn, A.J., Thompson, L.D., Lyford, C.L., Miller, M.F.

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Establishing tenderness thresholds of Venezuelan beef steaks using consumer and trained sensory panels von Rodas-González, A., Huerta-Leidenz, N., Jerez-Timaure, N., Miller, M.F.

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Effects of feeding zilpaterol hydrochloride with and without monensin and tylosin on carcass cutability and meat palatability of beef steers von Hilton, G.G, Montgomery, J.L, Krehbiel, C.R, Yates, D.A, Hutcheson, J.P, Nichols, W.T, Streeter, M.N, Blanton, J.R. Jr, Miller, M.F

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Effects of duration of zilpaterol hydrochloride feeding and days on the finishing diet on feedlot cattle performance and carcass traits von Vasconcelos, J.T, Rathmann, R.J, Reuter, R.R, Leibovich, J, McMeniman, J.P, Hales, K.E, Covey, T.L, Miller, M.F, Nichols, W.T, Galyean, M.L

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Microbiological and organoleptic characteristics of beef trim and ground beef treated with acetic acid, lactic acid, acidified sodium chlorite, or sterile water in a simulated comm... von Harris, D., Brashears, M.M., Garmyn, A.J., Brooks, J.C., Miller, M.F.

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Effects of zilpaterol hydrochloride with or without an estrogen-trenbolone acetate terminal implant on carcass traits, retail cutout, tenderness, and muscle fiber diameter in finis... von Kellermeier, J.D, Tittor, A.W, Brooks, J.C, Galyean, M.L, Yates, D.A, Hutcheson, J.P, Nichols, W.T, Streeter, M.N, Johnson, B.J, Miller, M.F

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Spoilage and Safety Characteristics of Ground Beef Packaged in Traditional and Modified Atmosphere Packages von Brooks, J.C, Alvarado, M, Stephens, T.P, Kellermeier, J.D, Tittor, A.W, Miller, M.F, Brashears, M.M

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Dietary zilpaterol hydrochloride. II. Carcass composition and meat palatability of beef cattle von Leheska, J.M, Montgomery, J.L, Krehbiel, C.R, Yates, D.A, Hutcheson, J.P, Nichols, W.T, Streeter, M, Blanton, J.R. Jr, Miller, M.F

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Additive effects of a steroidal implant and zilpaterol hydrochloride on feedlot performance, carcass characteristics, and skeletal muscle messenger ribonucleic acid abundance in fi... von Baxa, T.J, Hutcheson, J.P, Miller, M.F, Brooks, J.C, Nichols, W.T, Streeter, M.N, Yates, D.A, Johnson, B.J

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Shade and water misting effects on behavior, physiology, performance, and carcass traits of heat-stressed feedlot cattle von Mitlohner, F. M, Morrow, J. L, Dailey, J. W, Wilson, S. C, Galyean, M. L, Miller, M. F, McGlone, J. J

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Intramuscular fat and fatty acid composition of longissimus muscle from divergent pure breeds of cattle von Dinh, T.T.N, Blanton, J.R. Jr, Riley, D.G, Chase, C.C. Jr, Coleman, S.W, Phillips, W.A, Brooks, J.C, Miller, M.F, Thompson, L.D

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Consumer evaluation of beef of known categories of tenderness von Boleman, S. J, Boleman, S. L, Miller, R. K, Taylor, J. F, Cross, H. R, Wheeler, T. L, Koohmaraie, M, Shackelford, S. D, Miller, M. F, West, R. L, Johnson, D. D, Savell, J. W

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Validation Comparing the Effectiveness of a Lactic Acid Dip with a Lactic Acid Spray for Reducing Escherichia coli O157:H7, Salmonella, and Non-O157 Shiga Toxigenic Escherichia col... von WOLF, M. J, MILLER, M. F, PARKS, A. R, LONERAGAN, G. H, GARMYN, A. J, THOMPSON, L. D, ECHEVERRY, A, BRASHEARS, M. M

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Sensory evaluation of tender beef strip loin steaks of varying marbling levels and quality treatments von Corbin, C.H., O'Quinn, T.G., Garmyn, A.J., Legako, J.F., Hunt, M.R., Dinh, T.T.N., Rathmann, R.J., Brooks, J.C., Miller, M.F.

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Effects of duration of zilpaterol hydrochloride and days on the finishing diet on carcass cutability, composition, tenderness, and skeletal muscle gene expression in feedlot steers von Rathmann, R. J, Mehaffey, J. M, Baxa, T. J, Nichols, W. T, Yates, D. A, Hutcheson, J. P, Brooks, J. C, Johnson, B. J, Miller, M. F

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