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  1. 1
    Validation of Baking To Control Salmonella Serovars in Hamburger Bun Manufacturing, and Evaluation of Enterococcus faecium ATCC 8459 and Saccharomyces cerevisiae as Nonpathogenic Surrogate Indicators

    Validation of Baking To Control Salmonella Serovars in Hamburger Bun Manufacturing, and Evaluation of Enterococcus faecium ATCC 8459 and Saccharomyces cerevisiae as Nonpathogenic S... von Channaiah, Lakshmikantha H, Holmgren, Elizabeth S, Michael, Minto, Sevart, Nicholas J, Milke, Donka, Schwan, Carla L, Krug, Matthew, Wilder, Amanda, Phebus, Randall K, Thippareddi, Harshavardhan, Milliken, George

    Veröffentlicht in Journal of food protection

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  2. 2
    Consumer Food Handling Practices Lead to Cross-contamination

    Consumer Food Handling Practices Lead to Cross-contamination von Sneed, Jeannie, Phebus, Randall, Duncan-Goldsmith, Diane, Milke, Donka, Sauer, Kevin, Roberts, Kevin R, Johnson, Dallas

    Veröffentlicht in Food protection trends

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