In vitro digestion of meat- and cereal-based food matrix enriched with grape extracts: How are polyphenol composition, bioaccessibility and antioxidant activity affected? von Pešić, Mirjana B., Milinčić, Danijel D., Kostić, Aleksandar Ž., Stanisavljević, Nemanja S., Vukotić, Goran N., Kojić, Milan O., Gašić, Uroš M., Barać, Miroljub B., Stanojević, Slađana P., Popović, Dušanka A., Banjac, Nebojša R., Tešić, Živoslav Lj

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Bee pollen powder as a functional ingredient in frankfurters von Novaković, Saša, Djekic, Ilija, Pešić, Mirjana, Kostić, Aleksandar, Milinčić, Danijel, Stanisavljević, Nemanja, Radojević, Anastasija, Tomasevic, Igor

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Effect of Ripening in Brine and in a Vacuum on Protein, Fatty Acid and Mineral Profiles, and Antioxidant Potential of Reduced-Fat White Cheese von Barac, Miroljub, Saric, Zlatan, Vucic, Tanja, Ignjatovic, Ivana Sredovic, Milincic, Danijel, Trifunovic, Bojana Spirovic, Smiljanic, Milenko

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Horseradish (Armoracia rusticana L.) leaf juice encapsulated within polysaccharides-blend-based carriers: Characterization and application as potential antioxidants in mayonnaise p... von Marković, Jovana, Salević-Jelić, Ana, Milinčić, Danijel, Gašić, Uroš, Pavlović, Vladimir, Rabrenović, Biljana, Pešić, Mirjana, Lević, Steva, Mihajlović, Dragana, Nedović, Viktor

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Grape seed flour of different grape pomaces: Fatty acid profile, soluble sugar profile and nutritional value von Milincic, Danijel, Kostic, Aleksandar, Spirovic-Trifunovic, Bojana, Tesic, Zivoslav, Tosti, Tomislav, Dramicanin, Aleksandra, Barac, Miroljub, Pesic, Mirjana

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Pike-perch larvae growth in response to administration of lactobacilli-enriched inert feed during first feeding von Ljubobratović, Uroš, Fazekas, Georgina, Koljukaj, Alan, Ristović, Tijana, Vass, Vivien, Ardó, László, Stanisavljević, Nemanja, Vukotić, Goran, Pešić, Mirjana, Milinčić, Danijel, Kostić, Aleksandar, Lukić, Jovanka

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Nutritional and techno-functional properties of monofloral bee-collected sunflower (Helianthus annuus L.) pollen von Kostić, Aleksandar Ž., Milinčić, Danijel D., Trifunović, Bojana D. Špirović, Stanojević, Sladjana P., Lević, Steva, Nedić, Nebojša, Nedović, Viktor, Tešić, Živoslav Lj, Pešić, Mirjana B.

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Protein, fatty acid, mineral profiles and antioxidant potential of Kupres cheese at different stage of ripening von Sarić, Zlatan

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Characterization of gingerbread cookies enriched with quinoa and defatted apple seed flour: nutritional, antioxidant and sensory properties von Pejic, Lazar D., Milincic, Danijel D., Rabrenovic, Biljana B., Lalicic-Petronijevic, Jovanka G., Stanojevic, Sladjana P., Kostic, Aleksandar Z., Savic, Sladjana K., Pešic, Mirjana B., Demin, Mirjana A.

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The Application of Pollen as a Functional Food and Feed Ingredient-The Present and Perspectives von Kostić, Aleksandar Ž, Milinčić, Danijel D, Barać, Miroljub B, Ali Shariati, Mohammad, Tešić, Živoslav Lj, Pešić, Mirjana B

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The effect of in vitro digestion on antioxidant properties of water-soluble and insoluble protein fractions of traditional Serbian white- brined cheeses von Milinčić, Danijel, Žilić, Slađana, Ignjatović-Sredović, Ivana, Sarić, Zlatan, Ećim-Đurić, Olivera, Kostić, Aleksandar, Barać, Miroljub, Vučić, Tanja

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The Effect of In Vitro Digestion on Antioxidant, ACE-Inhibitory and Antimicrobial Potentials of Traditional Serbian White-Brined Cheeses von Barac, Miroljub, Vucic, Tanja, Zilic, Sladjana, Pesic, Mirjana, Sokovic, Marina, Petrovic, Jovana, Kostic, Aleksandar, Sredovic Ignjatovic, Ivana, Milincic, Danijel

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Health Benefits and Applications of Goji Berries in Functional Food Products Development: A Review von Vidović, Bojana B, Milinčić, Danijel D, Marčetić, Mirjana D, Djuriš, Jelena D, Ilić, Tijana D, Kostić, Aleksandar Ž, Pešić, Mirjana B

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The Influence of Milk Type on the Proteolysis and Antioxidant Capacity of White-Brined Cheese Manufactured from High-Heat-Treated Milk Pretreated with Chymosin von Barac, Miroljub, Pesic, Mirjana, Zilic, Sladjana, Smiljanic, Milenko, Sredovic Ignjatovic, Ivana, Vucic, Tanja, Kostic, Aleksandar, Milincic, Danijel

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Polyphenol bioaccessibility and antioxidant properties of in vitro digested spray-dried thermally-treated skimmed goat milk enriched with pollen von Kostić, Aleksandar Ž., Milinčić, Danijel D., Stanisavljević, Nemanja S., Gašić, Uroš M., Lević, Steva, Kojić, Milan O., Lj. Tešić, Živoslav, Nedović, Viktor, Barać, Miroljub B., Pešić, Mirjana B.

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Mycotoxins and Mycotoxin Producing Fungi in Pollen: Review von Kostić, Aleksandar Ž, Milinčić, Danijel D, Petrović, Tanja S, Krnjaja, Vesna S, Stanojević, Sladjana P, Barać, Miroljub B, Tešić, Živoslav Lj, Pešić, Mirjana B

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A systematic UHPLC Q-ToF MS approach for the characterization of bioactive compounds from freeze-dried red goji berries (L. barbarum L.) grown in Serbia: Phenolic compounds and phe... von Milinčić, Danijel D., Vidović, Bojana B., Gašić, Uroš M., Milenković, Milan, Kostić, Aleksandar Ž., Stanojević, Slađana P., Ilić, T., Pešić, Mirjana B.

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Application of Polyphenol-Loaded Nanoparticles in Food Industry von Milinčić, Danijel D, Popović, Dušanka A, Lević, Steva M, Kostić, Aleksandar Ž, Tešić, Živoslav Lj, Nedović, Viktor A, Pešić, Mirjana B

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Phenolic compounds and biopotential of grape pomace extracts from Prokupac red grape variety von Milinčić, Danijel D., Stanisavljević, Nemanja S., Kostić, Aleksandar Ž., Soković Bajić, Svetlana, Kojić, Milan O., Gašić, Uroš M., Barać, Miroljub B., Stanojević, Sladjana P., Lj Tešić, Živoslav, Pešić, Mirjana B.

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Okara-Enriched Gluten-Free Bread: Nutritional, Antioxidant and Sensory Properties von Pešić, Mirjana B, Pešić, Milica M, Bezbradica, Jelena, Stanojević, Anđela B, Ivković, Petra, Milinčić, Danijel D, Demin, Mirjana, Kostić, Aleksandar Ž, Dojčinović, Biljana, Stanojević, Sladjana P

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