Pericyte-expressed Tie2 controls angiogenesis and vessel maturation von Teichert, Martin, Milde, Laura, Holm, Annegret, Stanicek, Laura, Gengenbacher, Nicolas, Savant, Soniya, Ruckdeschel, Tina, Hasanov, Zulfiyya, Srivastava, Kshitij, Hu, Junhao, Hertel, Stella, Bartol, Arne, Schlereth, Katharina, Augustin, Hellmut G.

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Incorporation of xanthan gum to gluten-free pasta with cassava starch. Physical, textural and sensory attributes von Milde, Laura Beatríz, Chigal, Paola Soledad, Olivera, Jorge Emiliano, González, Karina Grissel

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Purification and characterization of a fungal laccase expressed in Kluyveromyces lactis suitable for baking von Molina, Melisa A., Cazzaniga, Amanda, Milde, Laura B., Sgroppo, Sonia C., Zapata, Pedro D., Fonseca, Maria I.

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Bioengineered xylanase from Misiones Argentina rainforest: A bakery enhancement approach von Molina, Melisa A., Cazzaniga, Amanda, Sgroppo, Sonia C., Milde, Laura B., Zapata, Pedro D., Fonseca, Maria I.

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Evaluation of Quality of Life of Adult Patients with Celiac Disease in Argentina: From Questionnaire Validation to Assessment von Selleski, Nicole, Zandonadi, Renata Puppin, Milde, Laura B., Gandolfi, Lenora, Pratesi, Riccardo, Haeuser, Winfred, Uenishi, Rosa Harumi, Nakano, Eduardo Yoshio, Pratesi, Claudia B.

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Changes in the physical, textural and chemical properties of the enriched pasta elaborated with cassava starch von Milde, Laura Beatríz, Rivero, Donovan Arie, Chigal, Paola Soledad, Zubreski, Emilce, Chade, Miriam, Brumovsky, Luis Alberto

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Gluten-free Bread Based on Tapioca Starch: Texture and Sensory Studies von Milde, Laura B., Ramallo, Laura A., Puppo, María C.

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A Novel ACKR2-Dependent Role of Fibroblast-Derived CXCL14 in Epithelial-to-Mesenchymal Transition and Metastasis of Breast Cancer von Sjöberg, Elin, Meyrath, Max, Milde, Laura, Herrera, Mercedes, Lövrot, John, Hägerstrand, Daniel, Frings, Oliver, Bartish, Margarita, Rolny, Charlotte, Sonnhammer, Erik, Chevigné, Andy, Augsten, Martin, Östman, Arne

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Timed Ang2-Targeted Therapy Identifies the Angiopoietin-Tie Pathway as Key Regulator of Fatal Lymphogenous Metastasis von Gengenbacher, Nicolas, Singhal, Mahak, Mogler, Carolin, Hai, Ling, Milde, Laura, Pari, Ashik Ahmed Abdul, Besemfelder, Eva, Fricke, Claudine, Baumann, Daniel, Gehrs, Stephanie, Utikal, Jochen, Felcht, Moritz, Hu, Junhao, Schlesner, Matthias, Offringa, Rienk, Chintharlapalli, Sudhakar R., Augustin, Hellmut G.

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Development and consumer acceptance of gluten-free pasta enriched with Pyropia columbina. Physical, textural and nutritional properties: Gluten-free pasta, technology and nutrition von Milde, Laura, Monzón, Mariana Esther, Olivera, Jorge Emiliano, Garrido, Betiana Romina, Fajardo, María Angélica

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Development and consumer acceptance of gluten-free pasta enriched with Pyropia columbina. Physical, textural and nutritional properties von Laura Milde, Mariana Esther Monzón, Jorge Emiliano Olivera, Betiana Romina Garrido, María Angélica Fajardo

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Encorafenib plus Binimetinib in patients with locally advanced, unresectable or metastatic BRAF V600 -mutant melanoma: First data of the multicenter, multinational, prospective, no... von Richtig, Erika, Gutzmer, Ralf, Loquai, Carmen, Utikal, Jochen, Hoeller, Christoph, Stadler, Rudolf, Forschner, Andrea, Hassel, Jessica Cecile, Goeppner, Daniela, Fluck, Michael, Haferkamp, Sebastian, Kaatz, Martin, Welslau, Manfred, Dummer, Reinhard, Von Moos, Roger Anton Fredy, Schmidt, Andrea, Milde, Laura, Michielin, Olivier, Schadendorf, Dirk

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Modelado matemático del secado de fideos libres de gluten, influencia de la velocidad del aire von Chigal, Paola Soledad, Brumovsky, Luis Alberto, Milde, Laura Beatriz

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Calidad de panes sin gluten: impacto del almacenamiento Congelado von Milde, Laura B, Chigal, Paola S, Arguello del Valle, Beatriz

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Premezcla de fecula de mandioca para pastas: Caracteristicas quimicas y vida util en anaquel von Milde, Laura B, Chade, Miriam E, Silva, Carla G, Zubreski, Emilce R

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Efecto del almacenamiento congelado sobre panificado de fécula de mandioca: propiedades físicas, texturales y sensoriales von Milde, Laura B, Cabral, Fernando A, Ramírez, Romina

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Composición química de panes de fécula de mandioca suplementados con diferentes aditivos von Ledesma, Estela S, Milde, Laura B

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Metodología de Superficie de Respuesta para Optimizar Panificado Libre de Gluten con Grasa, Huevo y Leche von Milde, Laura B., Valle Urbina, Carolina, Rybak, Alexis, Oliveira, Carlos, González, Karina G.

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Pan de Fécula de Mandioca con Leche. Comportamiento Físico al Adicionar un Emulsionante: Cassava Starch Bread With Milk. Physical Behavior Upon Ading an Emulsifier von Milde, Laura B., González, Karina G., Valle Urbina, Carolina, Rybak, Alexis

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Genetic programs expressed in resting and IL-4 alternatively activated mouse and human macrophages: similarities and differences von Martinez, Fernando O., Helming, Laura, Milde, Ronny, Varin, Audrey, Melgert, Barbro N., Draijer, Christina, Thomas, Benjamin, Fabbri, Marco, Crawshaw, Anjali, Ho, Ling Pei, Ten Hacken, Nick H., Cobos Jiménez, Viviana, Kootstra, Neeltje A., Hamann, Jörg, Greaves, David R., Locati, Massimo, Mantovani, Alberto, Gordon, Siamon

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