Microencapsulated herbal components in the diet of Lacaune ewes: impacts on physiology and milk production and quality von Cunha, Marily G DA, Alba, Davi Fernando, Leal, Karoline W, Marcon, Hiam, Milarch, Carine F, Baldissera, Matheus D, Kavalek, Renata L, Kempka, Aniela P, Vedovatto, Marcelo, Silva, Aleksandro S DA

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Combination of Phytoactives in the Diet of Lactating Jersey Cows: Effects on Productive Efficiency, Milk Composition and Quality, Ruminal Environment, and Animal Health von de Vitt, Maksuel G, Signor, Mateus H, Corrêa, Natalia G, Breancini, Michel, Wolschick, Gabriel J, Klein, Bruna, Silva, Luiz Eduardo L, Wagner, Roger, Jung, Camila T K, Kozloski, Gilberto V, Bajay, Miklos M, Schroeder, Gabriela S, Milarch, Carine F, Da Silva, Aleksandro S

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Impairment on fillet fatty acid profile and oxidative damage in pirarucu, Arapaima gigas, acutely exposed to extreme ambient temperature von Siqueira, Cristiano S., Ribeiro, Stephanie R., Milarch, Carine F., Wagner, Roger, Baldisserotto, Bernardo, Val, Adalberto L., Baldissera, Matheus D.

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Butyric acid glycerides as substitutes for antibiotics as growth enhancers in the diet of nursery piglets von Marchiori, Maiara S, Paiano, Diovani, Zatti, Emerson, Tarasconi, Lara, Ficagna, Cassio, Amaral, Marco A F D, Milarch, Carine F, Horn, Vitor W, Mendes, Ricardo E, Galli, Gabriela M, Vedovatto, Marcelo, Da Silva, Aleksandro S

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