Efficiency of RAPD and SCoT Markers in the Genetic Diversity Assessment of the Common Bean von Hromadova, Zuzana, Galova, Zdenka, Mikolasova, Lucia, Balazova, Zelmira, Vivodik, Ma, Chnapek, Milan

Volltext

BUCKWHEAT – A GENOMIC, TRANSCRIPTOMIC AND PROTEOMIC VIEW von Kučka, Matúš, Ražná, Katarína, Čerteková, Simona, Chňapek, Milan, Mikolášová, Lucia, Gálová, Zdenka, Balazova, Zelmira

Volltext

GENETIC RELATIONSHIP OF SOYBEAN (GLYCINE MAX L.) GENOTYPES USING SCoT MARKERS von Vivodik, Martin, Balážová, Želmíra, Chňapek, Milan, Hromadová, Zuzana, Mikolášová, Lucia, Gálová, Zdenka

Volltext

MOLECULAR CHARACTERIZATION AND GENETIC DIVERSITY STUDIE OF SOYBEAN (GLYCINE MAX L.) CULTIVARS USING RAPD MARKERS von Vivodik, Martin, Balazova, Zelmira, Chnapek, Milan, Hromadova, Zuzana, Mikolasova, Lucia, Galova, Zdenka

Volltext

GENETIC DIVERSITY ANALYSIS OF COMMON BEAN (PHASEOLUS VULGARIS L.) GENOTYPES USING SCOT POLYMORPHISM von Hromadová, Zuzana, Mikolášová, Lucia, Balážová, Želmíra, Vivodík, Martin, Chňapek, Milan, Gálová, Zdenka

Volltext

APPLICATION OF TWO-DIMENSIONAL ELECTROPHORESIS AND MASS SPECTROMETRY FOR THE DETECTION OF ALLERGENS IN SELECTED VARIETIES OF WHEAT, OATS AND BUCKWHEAT von Chňapek, Milan, Galova, Zdenka, Balážová, Želmíra, Hromadová, Zuzana, Mikolášová, Lucia, Vivodík, Martin, Drábeková, Janka, Rajnincová, Dana

Volltext

GENETIC VARIABILITY OF FAGOPYRUM SP. GENOTYPES DETERMINED BY GENE-TARGETED MARKERS von Mikolášová, Lucia, Hromadová, Zuzana, Vivodík, Martin, Chňapek, Milan, Gálová, Zdenka, Hornyák Gregáňová, Radomíra, Balazova, Zelmira

Volltext

THE EFFECT OF THE ADDITION OF VARIOUS TYPES OF OILS ON THE TECHNOLOGICAL QUALITY OF WHEAT DOUGH AND BREAD von Mikolasova, Lucia, Ivanisova, Eva, Tokar, Marian, Snirc, Marek, Lidikova, Judita, Balazova, Zelmi­ra

Volltext