Analytical Determination of Squalene in Extra Virgin Olive Oil and Olive Processing By-Products, and Its Valorization as an Ingredient in Functional Food-A Critical Review von Barp, Laura, Miklavčič Višnjevec, Ana, Moret, Sabrina

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Phenolic Compounds in Poorly Represented Mediterranean Plants in Istria: Health Impacts and Food Authentication von Miklavčič Višnjevec, Ana, Schwarzkopf, Matthew

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Pressurized Liquid Extraction: A Powerful Tool to Implement Extraction and Purification of Food Contaminants von Barp, Laura, Višnjevec, Ana Miklavčič, Moret, Sabrina

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The Potential Value of Debarking Water as a Source of Polyphenolic Compounds for the Specialty Chemicals Sector von Peeters, Kelly, Esakkimuthu, Esakkiammal Sudha, Tavzes, Črtomir, Kramberger, Katja, Miklavčič Višnjevec, Ana

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HPLC-DAD-qTOF Compositional Analysis of the Phenolic Compounds Present in Crude Tomato Protein Extracts Derived from Food Processing von Miklavčič Višnjevec, Ana, Baker, Paul W, Peeters, Kelly, Schwarzkopf, Matthew, Krienke, Dominik, Charlton, Adam

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The Valorisation of Olive Mill Wastewater from Slovenian Istria by Fe3O4 Particles to Recover Polyphenolic Compounds for the Chemical Specialties Sector von Peeters, Kelly, Miklavčič Višnjevec, Ana, Esakkimuthu, Esakkiammal Sudha, Schwarzkopf, Matthew, Tavzes, Črtomir

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HPLC-DAD-ESI-QTOF-MS Determination of Bioactive Compounds and Antioxidant Activity Comparison of the Hydroalcoholic and Water Extracts from Two Helichrysum italicum Species von Kramberger, Katja, Barlič-Maganja, Darja, Bandelj, Dunja, Baruca Arbeiter, Alenka, Peeters, Kelly, Miklavčič Višnjevec, Ana, Jenko Pražnikar, Zala

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An Integrated Characterization of Jujube ( Ziziphus jujuba Mill.) Grown in the North Adriatic Region von Miklavčič Višnjevec, Ana, Baruca Arbeiter, Alenka, Hladnik, Matjaž, Ota, Ajda, Skrt, Mihaela, Butinar, Bojan, Nečemer, Marijan, Krapac, Marin, Ban, Dean, Bučar-Miklavčič, Milena, Poklar Ulrih, Nataša, Bandelj, Dunja

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Developing an Olive Biorefinery in Slovenia: Analysis of Phenolic Compounds Found in Olive Mill Pomace and Wastewater von Miklavčič Višnjevec, Ana, Baker, Paul, Charlton, Adam, Preskett, Dave, Peeters, Kelly, Tavzes, Črtomir, Kramberger, Katja, Schwarzkopf, Matthew

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The Use of Modified Fe3O4 Particles to Recover Polyphenolic Compounds for the Valorisation of Olive Mill Wastewater from Slovenian Istria von Peeters, Kelly, Miklavčič Višnjevec, Ana, Tavzes, Črtomir

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Glucosinolates and Isothiocyantes in Processed Rapeseed Determined by HPLC-DAD-qTOF von Miklavčič Višnjevec, Ana, Tamayo Tenorio, Angelica, Steenkjær Hastrup, Anne Christine, Hansen, Natanya Majbritt Louie, Peeters, Kelly, Schwarzkopf, Matthew

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Prenatal mercury exposure and child neurodevelopment outcomes at 18 months: Results from the Mediterranean PHIME cohort von Barbone, Fabio, Rosolen, Valentina, Mariuz, Marika, Parpinel, Maria, Casetta, Anica, Sammartano, Francesca, Ronfani, Luca, Vecchi Brumatti, Liza, Bin, Maura, Castriotta, Luigi, Valent, Francesca, Little, D'Anna Latesha, Mazej, Darja, Snoj Tratnik, Janja, Miklavčič Višnjevec, Ana, Sofianou, Katia, Špirić, Zdravko, Krsnik, Mladen, Osredkar, Joško, Neubauer, David, Kodrič, Jana, Stropnik, Staša, Prpić, Igor, Petrović, Oleg, Vlašić-Cicvarić, Inge, Horvat, Milena

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Genetic, Biochemical, Nutritional and Antimicrobial Characteristics of Pomegranate ( Punica granatum L.)
Grown in Istria von Višnjevec, Ana Miklavčič, Ota, Ajda, Skrt, Mihaela, Butinar, Bojan, Možina, Sonja Smole, Cimerman, Nina Gunde, Nečemer, Marijan, Arbeiter, Alenka Baruca, Hladnik, Matjaž, Krapac, Marin, Ban, Dean, Bučar-Miklavčič, Milena, Ulrih, Nataša Poklar, Bandelj, Dunja

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Mercury, selenium, PCBs and fatty acids in fresh and canned fish available on the Slovenian market von Miklavčič, Ana, Stibilj, Vekoslava, Heath, Ester, Polak, Tomaž, Tratnik, Janja Snoj, Klavž, Janez, Mazej, Darja, Horvat, Milena

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Helichrysum italicum ssp. italicum Infusion Promotes Fat Oxidation in Hepatocytes and Stimulates Energy Expenditure and Fat Oxidation after Acute Ingestion in Humans: A Pilot Study von Kenig, Saša, Kramberger, Katja, Petelin, Ana, Bandelj, Dunja, Baruca Arbeiter, Alenka, Miklavčič Višnjevec, Ana, Peeters, Kelly, Mohorko, Nina, Šik Novak, Karin, Jenko Pražnikar, Zala

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Mercury in food items from the Idrija Mercury Mine area von Miklavčič, Ana, Mazej, Darja, Jaćimović, Radojko, Dizdareviǒ, Tatjana, Horvat, Milena

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Pressurized liquid extraction for the determination of bioactive compounds in plants with emphasis on phenolics von Višnjevec, Ana Miklavčič, Barp, Laura, Lucci, Paulo, Moret, Sabrina

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Nutritional, antioxidative, and antimicrobial analysis of the Mediterranean hackberry (Celtis australis L.) von Ota, Ajda, Višnjevec, Ana Miklavčič, Vidrih, Rajko, Prgomet, Željko, Nečemer, Marijan, Hribar, Janez, Cimerman, Nina Gunde, Možina, Sonja Smole, Bučar‐Miklavčič, Milena, Ulrih, Nataša Poklar

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Human mercury exposure and effects in Europe von Višnjevec, Ana Miklavčič, Kocman, David, Horvat, Milena

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Changes in the winter oilseed rape microbiome affected by Xanthomonas campestris pv. campestris and biocontrol potential of the indigenous Bacillus and Pseudomonas isolates von Jelušić, Aleksandra, Popović, Tatjana, Dimkić, Ivica, Mitrović, Petar, Peeters, Kelly, Miklavčič Višnjevec, Ana, Tavzes, Črtomir, Stanković, Slaviša, Berić, Tanja

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