Treffer 1 - 4 von 4 für Suche 'Mihhalevski, Anna', Suchdauer: 0,28s Treffer weiter einschränken
  1. 1
    Analysis of volatile compounds produced by different species of lactobacilli in rye sourdough using multiple headspace extraction

    Analysis of volatile compounds produced by different species of lactobacilli in rye sourdough using multiple headspace extraction von Kaseleht, Kristel, Paalme, Toomas, Mihhalevski, Anna, Sarand, Inga


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  2. 2
    Structural Changes of Starch during Baking and Staling of Rye Bread

    Structural Changes of Starch during Baking and Staling of Rye Bread von Mihhalevski, Anna, Heinmaa, Ivo, Traksmaa, Rainer, Pehk, Tõnis, Mere, Arvo, Paalme, Toomas


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  3. 3
    Stability of B-complex vitamins and dietary fiber during rye sourdough bread production

    Stability of B-complex vitamins and dietary fiber during rye sourdough bread production von Mihhalevski, Anna, Nisamedtinov, Ildar, Hälvin, Kristel, Ošeka, Aleksandra, Paalme, Toomas

    Veröffentlicht in Journal of cereal science

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  4. 4
    Correction to Structural Changes of Starch during Baking and Staling of Rye Bread

    Correction to Structural Changes of Starch during Baking and Staling of Rye Bread von Mihhalevski, Anna, Heinmaa, Ivo, Traksmaa, Rainer, Pehk, Tõnis, Mere, Arvo, Paalme, Toomas


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