Managerial Challenges Related to the Efficient Use of Energy Resources in the Hotel Industry von Nica, Ana-Maria, Răceanu, Andreea Roxana, Tănase, Mihail-Ovidiu, Țigu, Gabriela

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A RETROSPECTIVE LOOK AT THE EVOLUTION OF ROMANIAN TOURISM, AT THE BORDER BETWEEN THE MILLENNIA (1989-2019) von Puiu, Nistoreanu, Mihail – Ovidiu, Tănase

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Generation Z Romanian Students’ Relation with Rural Tourism—An Exploratory Study von Tănase, Mihail Ovidiu, Nistoreanu, Puiu, Dina, Răzvan, Georgescu, Bogdan, Nicula, Virgil, Mirea, Cosmin Nicolae

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Romanian Wine Tourism—A Paved Road or a Footpath in Rural Tourism? von Tănase, Mihail Ovidiu, Dina, Răzvan, Isac, Florin-Lucian, Rusu, Sergiu, Nistoreanu, Puiu, Mirea, Cosmin Nicolae

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THE RESPONSE OF THE ROMANIAN HOSPITALITY INDUSTRY TO THE COVID-19 PANDEMIC. FOCUS ON THE RESTAURANT INDUSTRY von Crîșmariu, Oana-Diana, Tănase, Mihail-Ovidiu, Tenie, Iulian, Abdallah, Awatef

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Quo Vadis "Living Human Treasures"? von Lupu, Nicolae, Tănase, Mihail Ovidiu, Tudorache, Petronela

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Perception About Business Education in the Tourism Domain and the Hospitality Industry von Lupu, Nicolae, Tanase, Mihail Ovidiu, Nica, Ana-Maria

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Patterns in Undergraduate Theses Supervision in Business and Economics von Mihail-Ovidiu Tănase, Jacqueline Harba

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Traditional Gastronomy in the Perception of Romania’s Z Generation von Georgica, Gheorghe, Mihail - Ovidiu, Tanase, Nicodim, Liliana

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Traditional Gastronomy in the Perception of Romania’s Z Generation von Georgica Gheorghe, Mihail - Ovidiu Tanase, Liliana Nicodim

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A straightforward x-ray on applying the ecolabel to the hotel business area von Lupu, Nicolae, Tanase, Mihail Ovidiu, Tontoroiu, Remus-Alexandru

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