ATP requirements for growth and maintenance of iron-oxidizing bacteria von Mignone, C.F., Donati, E.R.

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Application of factorial and Doehlert designs for optimization of protopectinase production by a Geotrichum klebahnii strain von Cavalitto, S.F., Mignone, C.F.

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Aspergillus kawachii produces an acidic pectin releasing enzyme activity von Contreras Esquivel, Juan C., Hours, Roque A., Voget, Claudio E., Mignone, Carlos F.

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Analysis of glucose carbon fluxes in continuous cultures of Bacillus thuringiensis von Mignone, C.F, Avignone-Rossa, C

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Bacillus thuringiensis growth and toxicity: basic and applied considerations von Avignone-Rossa, C, Mignone, C.F

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A simple method for designing fed-batch cultures with linear gradient feed of nutrients von Mignone, C.F., Avignone Rossa, C.

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The agitation-step method for KLa measurement von Mignone, C.F.

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Quantification of protopectinase SE, an endopolygalacturonase with pectin-releasing activity from Geotrichum klebahnii von Cavalitto, S.F, Hours, R.A, Mignone, C.F

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Quantification of pectin-releasing activity of protopectinase-SE from Geotrichum klebahnii von Cavalitto, S.F, Hours, R.A, Mignone, C.F

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Butanol production from apple pomace von Voget, C.E, Mignone, C.F, Ertola, R.J

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Influence of temperature on solvents production from whey von Voget, C.E, Mignone, C.F, Ertola, R.J

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