Tasting improvement in fruit flavor using genomics von Migicovsky, Zoë

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Exploiting Wild Relatives for Genomics-assisted Breeding of Perennial Crops von Migicovsky, Zoë, Myles, Sean

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Large-scale apple GWAS reveals NAC18.1 as a master regulator of ripening traits von Watts, Sophie, Migicovsky, Zoë, Myles, Sean

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LinkImpute: Fast and Accurate Genotype Imputation for Nonmodel Organisms von Money, Daniel, Gardner, Kyle, Migicovsky, Zoë, Schwaninger, Heidi, Zhong, Gan-Yuan, Myles, Sean

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Phenotypic divergence between the cultivated apple (Malus domestica) and its primary wild progenitor (Malus sieversii) von Davies, Thomas, Watts, Sophie, McClure, Kendra, Migicovsky, Zoë, Myles, Sean

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Using Living Germplasm Collections to Characterize, Improve, and Conserve Woody Perennials von Migicovsky, Zoë, Warschefsky, Emily, Klein, Laura L., Miller, Allison J.

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Cannabis labelling is associated with genetic variation in terpene synthase genes von Watts, Sophie, McElroy, Michel, Migicovsky, Zoë, Maassen, Hugo, van Velzen, Robin, Myles, Sean

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Genomic insights into apple aroma diversity von Soomro, Tayab, Jordan, Michael, Watts, Sophie, Migicovsky, Zoë, Forney, Charles F., Song, Jun, Myles, Sean

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Population structure, relatedness and ploidy levels in an apple gene bank revealed through genotyping-by-sequencing von Larsen, Bjarne, Gardner, Kyle, Pedersen, Carsten, Ørgaard, Marian, Migicovsky, Zoë, Myles, Sean, Toldam-Andersen, Torben Bo

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Genomic consequences of apple improvement von Migicovsky, Zoë, Gardner, Kyle M., Richards, Christopher, Thomas Chao, C., Schwaninger, Heidi R., Fazio, Gennaro, Zhong, Gan-Yuan, Myles, Sean

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Morphometrics Reveals Complex and Heritable Apple Leaf Shapes von Migicovsky, Zoë, Li, Mao, Chitwood, Daniel H, Myles, Sean

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Transgenerational phenotypic and epigenetic changes in response to heat stress in Arabidopsis thaliana von Migicovsky, Zoë, Yao, Youli, Kovalchuk, Igor

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Genotyping-by-sequencing of Canada’s apple biodiversity collection von Migicovsky, Zoë, Douglas, Gavin M., Myles, Sean

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Cider and dessert apples: What is the difference? von Soomro, Tayab, Watts, Sophie, Migicovsky, Zoë, Myles, Sean

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Vein‐to‐blade ratio is an allometric indicator of leaf size and plasticity von Chitwood, Daniel H., Mullins, Joey, Migicovsky, Zoë, Frank, Margaret, VanBuren, Robert, Londo, Jason P.

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Apple Ripening Is Controlled by a NAC Transcription Factor von Migicovsky, Zoe, Yeats, Trevor H., Watts, Sophie, Song, Jun, Forney, Charles F., Burgher-MacLellan, Karen, Somers, Daryl J., Gong, Yihui, Zhang, Zhaoqi, Vrebalov, Julia, van Velzen, Robin, Giovannoni, James G., Rose, Jocelyn K. C., Myles, Sean

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Genome‐Wide Association Studies in Apple Reveal Loci for Aroma Volatiles, Sugar Composition, and Harvest Date von Larsen, Bjarne, Migicovsky, Zoë, Jeppesen, Anne Aae, Gardner, Kyle M., Toldam‐Andersen, Torben Bo, Myles, Sean, Ørgaard, Marian, Petersen, Mikael Agerlin, Pedersen, Carsten

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Grapevine bacterial communities display compartment-specific dynamics over space and time within the Central Valley of California von Swift, Joel F, Migicovsky, ZoÃ, Trello, Grace E, Miller, Allison J

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Fruit in focus: A sampler platter of research von Migicovsky, Zoë, Forrestel, Elisabeth J., Warschefsky, Emily J.

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Rootstock effects on scion phenotypes in a ‘Chambourcin’ experimental vineyard von Migicovsky, Zoë, Harris, Zachary N., Klein, Laura L., Li, Mao, McDermaid, Adam, Chitwood, Daniel H., Fennell, Anne, Kovacs, Laszlo G., Kwasniewski, Misha, Londo, Jason P., Ma, Qin, Miller, Allison J.

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