Quantification of lactic acid in wines using an amperometric biosensor von Jadán Piedra, Felipe, Villavicencio Yanos, Christian M., Mieles Mieles, Jenifer, Cantos Macias, Manuel, Anchundia Loor, Andrés Miguel, Zambrano Vélez, María Isabel, Intriago Flor, Frank Guillermo, Giler Intriago, Sonia Nathaly, Pérez Vega, Efrain, Litardo Velásquez, Rosa Mariuxi, Jadán-Piedra, Carlos

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