The Role of Intrinsic and Extrinsic Sensory Factors in Sweetness Perception of Food and Beverages: A Review von Wang, Qian Janice, Mielby, Line Ahm, Junge, Jonas Yde, Bertelsen, Anne Sjoerup, Kidmose, Ulla, Spence, Charles, Byrne, Derek Victor

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Individual Differences in Sweetness Ratings and Cross-Modal Aroma-Taste Interactions von Bertelsen, Anne Sjoerup, Mielby, Line Ahm, Alexi, Niki, Byrne, Derek Victor, Kidmose, Ulla

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Comparison of Sweet–Sour Taste Interactions between Cold Brewed Coffee and Water von Junge, Jonas Yde, Mielby, Line Ahm, Kidmose, Ulla

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Ternary Cross-Modal Interactions between Sweetness, Aroma, and Viscosity in Different Beverage Matrices von Bertelsen, Anne Sjoerup, Mielby, Line Ahm, Byrne, Derek Victor, Kidmose, Ulla

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Taste Interactions between Sweetness of Sucrose and Sourness of Citric and Tartaric Acid among Chinese and Danish Consumers von Junge, Jonas Yde, Bertelsen, Anne Sjoerup, Mielby, Line Ahm, Zeng, Yan, Sun, Yuan-Xia, Byrne, Derek Victor, Kidmose, Ulla

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See, Feel, Taste: The Influence of Receptacle Colour and Weight on the Evaluation of Flavoured Carbonated Beverages von Mielby, Line Ahm, Wang, Qian Janice, Jensen, Sidsel, Bertelsen, Anne Sjoerup, Kidmose, Ulla, Spence, Charles, Byrne, Derek Victor

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Music to eat by: A systematic investigation of the relative importance of tempo and articulation on eating time von Mathiesen, Signe Lund, Mielby, Line Ahm, Byrne, Derek Victor, Wang, Qian Janice

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Consumer preferences for attributes in sweet beverages and market impacts of beverage innovation von Jensen, Jørgen Dejgård, Mielby, Line Ahm, Kidmose, Ulla

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Partial substitution of fat with rye bran fibre in Frankfurter sausages – Bridging technological and sensory attributes through inclusion of collagenous protein von Hjelm, Line, Mielby, Line Ahm, Gregersen, Sandra, Eggers, Nina, Bertram, Hanne Christine

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Sweeter together? Assessing the combined influence of product‐related and contextual factors on perceived sweetness of fruit beverages von Wang, Qian Janice, Mielby, Line Ahm, Thybo, Anette Kistrup, Bertelsen, Anne Sjørup, Kidmose, Ulla, Spence, Charles, Byrne, Derek Victor

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Interaction between sodium chloride and texture in semi-hard Danish cheese as affected by brining time, dl-starter culture, chymosin type and cheese ripening von Akkerman, Marije, Kristensen, Lise Søndergaard, Jespersen, Lene, Ryssel, Mia Balling, Mackie, Alan, Larsen, Nick Nørreby, Andersen, Ulf, Nørgaard, Maria Kümpel, Løkke, Mette Marie, Møller, Jean Robert, Mielby, Line Ahm, Andersen, Barbara Vad, Kidmose, Ulla, Hammershøj, Marianne

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