Raspberry marc extracts increase antioxidative potential, ellagic acid, ellagitannin and anthocyanin concentrations in fruit purees von Bobinaitė, Ramunė, Viskelis, Pranas, Bobinas, Česlovas, Mieželienė, Aldona, Alenčikienė, Gitana, Venskutonis, Petras Rimantas

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Potential of Lactobacillus reuteri from Spontaneous 
Sourdough as a Starter Additive for Improving Quality Parameters of Bread von Jonkuviene, Dovile, Vaiciulyte-Funk, Lina, Salomskiene, Joana, Alencikiene, Gitana, Miezeliene, Aldona

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An Inulin-Enriched Soy Drink and Its Lowering Effect on Oxidized Low Density Lipoproteins in Healthy Volunteers von Liutkevičius, Algirdas, Speičienė, Vilma, Vaičiulytė-Funk, Lina, Mieželienė, Aldona, Alenčikienė, Gitana, Abaravičius, Algis, Bagdonaitė, Loreta, Jablonskienė, Valerija, Kaminskas, Arvydas

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Development of a functional whey beverage, containing calcium, vitamin D, and prebiotic dietary fiber, and its influence on human health von Liutkevičius, Algirdas, Speičienė, Vilma, Kaminskas, Arvydas, Jablonskienė, Valerija, Alenčikienė, Gitana, Mieželienė, Aldona, Bagdonaitė, Loreta, Vitkus, Dalius, Garmienė, Galina

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Fermented buttermilk-based beverage: impact on young volunteers' health parameters von Narkevičius, Raimondas, Kaminskas, Arvydas, Abaravičius, Jonas Algis, Vitkus, Dalius, Jablonskienė, Valerija, Sekmokienė, Dalia

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The effect of dietary selenium supplementation on meat quality of broiler chickens von Miezeliene, Aldona, Alencikiene, Gitana, Gruzauskas, Romas, Barstys, Tautvydas

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β-Galactosidase from Penicillium canescens. Properties and immobilization von Budriene, Saulute, Gorochovceva, Natalija, Romaskevic, Tatjana, Yugova, Lyubov, Miezeliene, Aldona, Dienys, Gervydas, Zubriene, Asta

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Mogućnost primjene bakterije Lactobacillus reuteri, izolirane iz kiselog tijesta, kao dodatka starter-kulturi, radi poboljšanja kakvoće kruha von Jonkuvienė, Dovilė, Vaičiulytė-Funk, Lina, Šalomskienė, Joana, Alenčikienė, Gitana, Mieželienė, Aldona

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