Effect of reduced training and training cessation on insulin action and muscle GLUT-4 von Houmard, J. A, Tyndall, G. L, Midyette, J. B, Hickey, M. S, Dolan, P. L, Gavigan, K. E, Weidner, M. L, Dohm, G. L

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IMPACT OF TRAINING CESSATION AND REDUCED TRAINING FREQUENCY ON INSULIN SENSITIVITY: 1200 von Houmard, J. A., Tyndall, G. L., Midyette, J. B., Gavigan, K. E., Dolan, P. L., Hickey, M. S., Weidner, M. L., Dohm, G. L.

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Heptachlor Persistence in the Alfalfa-Production Environment von Engel, R.W., Young, R.W., Samuels, B.L., Midyette, J.W.

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Reports of Standing Committees and Subcommittees von Isely, Duane, Wight, R. E., Niffenegger, Dan, Caldwell, William P., Grabe, Don F., Bass, C. M., Winstead, E. E., Midyette, J. W., Westrin, Walter F., Clark, B. E., Delouche, James C., Hall, P. J., Cuddy, T. F., Miles, S. R., Rogers, C. B. W., Crosier, W. F., Colbry, Vera L., Carter, A. S.

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