Quantification of the extracellular matrix of the Listeria monocytogenes biofilms of different phylogenic lineages with optimization of culture conditions von Combrouse, T., Sadovskaya, I., Faille, C., Kol, O., Guérardel, Y., Midelet‐Bourdin, G.

Volltext

Phenotypic and genotypic characterization of H₂S‐positive and H₂S‐negative strains of Shewanella baltica isolated from spoiled whiting (Merlangius merlangus) von Dehaut, A, Midelet‐Bourdin, G, Brisabois, A, Duflos, G

Volltext

Sporulation of Bacillus spp. within biofilms: A potential source of contamination in food processing environments von Faille, C., Bénézech, T., Midelet-Bourdin, G., Lequette, Y., Clarisse, M., Ronse, G., Ronse, A., Slomianny, C.

Volltext

The effects of superchilled storage at −2 °C on the microbiological and organoleptic properties of cold-smoked salmon before retail display von Beaufort, A., Cardinal, M., Le-Bail, A., Midelet-Bourdin, G.

Volltext

Modification of a virulence-associated phenotype after growth of Listeria monocytogenes on food von Midelet-Bourdin, G, Leleu, G, Copin, S, Roche, S.M, Velge, P, Malle, P

Volltext

Variable Adhesion of Listeria monocytogenes Isolates from Food-Processing Facilities and Clinical Cases to Inert Surfaces von Tresse, O, Shannon, K, Pinon, A, Malle, P, Vialette, M, Midelet-Bourdin, G

Volltext

Evaluation of the International Reference Methods NF EN ISO 11290-1 and 11290-2 and an In-House Method for the Isolation of Listeria monocytogenes from Retail Seafood Products in F... von Midelet-Bourdin, G, Leleu, G, Malle, P

Volltext

Phenotypic and genotypic characterization of H 2 S-positive and H 2 S-negative strains of Shewanella baltica isolated from spoiled whiting ( Merlangius merlangus ) von Dehaut, A., Midelet-Bourdin, G., Brisabois, A., Duflos, G.

Volltext

Phenotypic and genotypic characterization of H2 S-positive and H2 S-negative strains of Shewanella baltica isolated from spoiled whiting (Merlangius merlangus) von Dehaut, A, Midelet-Bourdin, G, Brisabois, A, Duflos, G

Volltext