Using botanical resources to select wild forage legumes for domestication in temperate grassland agricultural systems von Micke, Brooke, Parsons, David

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Production and nutrient composition of forage legume fractions produced by juicing and leaf stripping von Micke, Brooke, Adler, Steffen, Forkman, Johannes, Parsons, David

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An Ethnobotanical Study of the Genus Elymus1 von Frawley, Emma S., Ciotir, Claudia, Micke, Brooke, Rubin, Matthew J., Miller, Allison J.

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Fractionation of mixed grass and clover stands using a leaf stripper von Micke, Brooke, Bergqvist, Sanna, Adler, Steffen, Morel, Julien, Parsons, David

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Diversifying the utility and species composition of Nordic forage systems : new fractionation methods and novel legume species von Micke, Brooke

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Leys from a Nordic perspective : a knowledge compilation von Parsons, David, Nadeau, Elisabet, Oliveira de Sousa, Dannylo, Åkerfeldt, Magdalena, Bernes, Gun, Hansson, Per, Åhman, Birgitta, Palmborg, Cecilia, Micke, Brooke, Arvidsson Segerkvist, Katarina, Bergqvist, Sanna, Rustas, Bengt-Ove, Remvig, Sebastian

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