Metabolomic analysis in food science: a review von Cevallos-Cevallos, Juan M., Reyes-De-Corcuera, José I., Etxeberria, Edgardo, Danyluk, Michelle D., Rodrick, Gary E.

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Salmonella transfer potential between tomatoes and cartons used for distribution von Topalcengiz, Zeynal, Friedrich, Loretta M., Danyluk, Michelle D.

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Assessing the efficacy of sanitizer sprays during brush or polyvinyl chloride (PVC) roller treatment to reduce Salmonella populations on whole mangoes von Wang, Xinyue, Topalcengiz, Zeynal, Danyluk, Michelle D.

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Big Data Impacting Dynamic Food Safety Risk Management in the Food Chain von Donaghy, John A., Danyluk, Michelle D., Ross, Tom, Krishna, Bobby, Farber, Jeff

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Assessment of the Effect of Thermotherapy on ' Candidatus Liberibacter asiaticus' Viability in Woody Tissue of Citrus via Graft-Based Assays and RNA Assays von Thapa, Naweena, Danyluk, Michelle D, Gerberich, Kayla M, Johnson, Evan G, Dewdney, Megan M

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Methodological differences between studies confound one-size-fits-all approaches to managing surface waterways for food and water safety von Weller, Daniel L, Murphy, Claire M, Love, Tanzy M T, Danyluk, Michelle D, Strawn, Laura K

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Salmonella and Listeria monocytogenes Survival on Field Packed Cantaloupe Contact Surfaces von Murphy, Claire M., Friedrich, Loretta M., Strawn, Laura K., Danyluk, Michelle D.

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Quantitative Assessment of the Microbial Risk of Leafy Greens from Farm to Consumption: Preliminary Framework, Data, and Risk Estimates von DANYLUK, Michelle D, SCHAFFNER, Donald W

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Parsimonious Mechanistic Modeling of Bacterial Runoff into Irrigation Ponds To Inform Food Safety Management of Agricultural Water Quality von Vazquez, Kathleen M, Muñoz-Carpena, Rafael, Danyluk, Michelle D, Havelaar, Arie H

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Fate of generic and Shiga toxin-producing Escherichia coli (STEC) in Central Florida surface waters and evaluation of EPA Worst Case water as standard medium von Topalcengiz, Zeynal, Danyluk, Michelle D.

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Prevalence of Listeria monocytogenes and indicator microorganisms in Florida cantaloupe packinghouses, 2013–2014 von Dunn, Laurel L., Friedrich, Loretta M., Strawn, Laura K., Danyluk, Michelle D.

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Evaluating the U.S. Food Safety Modernization Act Produce Safety Rule Standard for Microbial Quality of Agricultural Water for Growing Produce von Havelaar, Arie H, Vazquez, Kathleen M, Topalcengiz, Zeynal, Muñoz-Carpena, Rafael, Danyluk, Michelle D

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Assessment of Contamination Risk from Fecal Matter Presence on Fruit and Mulch in the tomato fields based on generic Escherichia coli population von Topalcengiz, Zeynal, Danyluk, Michelle D.

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Fate of Salmonella in Central Florida Surface Waters and Evaluation of EPA Worst Case Water as a Standard Medium von Topalcengiz, Zeynal, McEGAN, Rachel, Danyluk, Michelle D

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Modeling the growth of Listeria monocytogenes on cut cantaloupe, honeydew and watermelon von Danyluk, Michelle D., Friedrich, Loretta M., Schaffner, Donald W.

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Quantifying Bacterial Cross-Contamination Rates between Fresh-Cut Produce and Hands von Jensen, Dane A, Danyluk, Michelle D, Harris, Linda J, Schaffner, Donald W

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Prediction of Salmonella presence and absence in agricultural surface waters by artificial intelligence approaches von Polat, Hasan, Topalcengiz, Zeynal, Danyluk, Michelle D.

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Cross contamination of Escherichia coli O157:H7 between lettuce and wash water during home-scale washing von Jensen, Dane A., Friedrich, Loretta M., Harris, Linda J., Danyluk, Michelle D., Schaffner, Donald W.

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Distributions of Salmonella subtypes differ between two U.S. produce-growing regions von Strawn, Laura K, Danyluk, Michelle D, Worobo, Randy W, Wiedmann, Martin

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Quantifying the effect of hand wash duration, soap use, ground beef debris, and drying methods on the removal of Enterobacter aerogenes on hands von Jensen, Dane A, Danyluk, Michelle D, Harris, Linda J, Schaffner, Donald W

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