Exploring the purification, characterization, and industrial applications of Exopolysaccharide (EPS) from Bacillus amyloliquefaciens strain BDIFST240014 von Bhowmik, Banasree, Afrin, Sadia, Jui, Afsana Habib, Bhuiyan, Riyadh Hossen, Rashid, Md. Mamunur, Miah, Md. Abdus Satter, Bhuiyan, Mohammad Nazrul Islam

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Enzymatic extraction of green banana resistant starch for future food preparation: Structural, physicochemical and functional characterization von Islam, Shariful, Miah, Md. Abdus Satter, Islam, Md. Faridul, Tisa, Khurshida Jahan, Mondol, Md. Mahmudul Hassan

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HPLC-DAD analysis of water-soluble vitamins (B1, B2, B3, B5, B6, C and Biotin) and fat-soluble vitamins (A, D, E, K1 and β-carotene) in commonly consumed pulses in Bangladesh von Rashid, Md. Mamunur, Islam, Shariful, Uddin, Md. Nazim, Mamun, Md. Zia Uddin Al, Abedin, Md. Jaynal, Bhuiyan, Md. Habibur Rahman, Miah, Md. Abdus Satter

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Quality assessment and sensory evaluation of green banana starch enriched instant noodles von Islam, Md. Faridul, Islam, Shariful, Miah, Md. Abdus Satter, Bhuiyan, Mohammad Nazrul Islam, Abedin, Nusrat, Mondol, Md. Mahmudul Hassan, Sultana, Sayeda, Linkon, Khan Md. Murtaja Reza

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Green synthesis of zinc oxide nano particles using Allium cepa L. waste peel extracts and its antioxidant and antibacterial activities von Islam, Md Faridul, islam, Shariful, Miah, Md Abdus Satter, Huq, A.K. Obidul, Saha, Anik Kumar, Mou, Zinia Jannat, Mondol, Md Mahmudul Hassan, Bhuiyan, Mohammad Nazrul Islam

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Characterization of protease-producing bacteria from garden soil and antagonistic activity against pathogenic bacteria von Afrin, Sadia, Tamanna, Tasnim, Shahajadi, Ummey Fatema, Bhowmik, Banasree, Jui, Afsana Habib, Miah, Md. Abdus Satter, Bhuiyan, Mohammad Nazrul Islam

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Fermentation with lactic acid bacteria enhances the bioavailability of bioactive compounds of whole wheat flour von Islam, Shariful, Miah, Md. Abdus Satter, Islam, Md. Faridul, Tisa, Khurshida Jahan, Bhuiyan, Md. Habibur Rahman, Bhuiyan, Mohammad Nazrul Islam, Afrin, Sadia, Ahmed, Khandoker Shahin, Hossain, Md. Hemayet

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Assessment of proximate composition, mineral element profile and antioxidant properties of the edible oyster mushroom grown in Bangladesh von Sultana, Sharmin, Shamsuzzaman, Md, Miah, Md. Abdus Satter, Kakon, Akhter Jahan, Mafi, Abdullah Hel, Sen, Anupoma, Siddiqui, Md. Nurealam, Bhattacharjya, Debu Kumar

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Exploring the effects of spontaneous and solid-state fermentation on the physicochemical, functional and structural properties of whole wheat flour (Triticum aestivum L.) von Islam, Shariful, Miah, Md. Abdus Satter, Islam, Md. Faridul, Bhuiyan, Mohammad Nazrul Islam, Tisa, Khurshida Jahan, Naim, Mustafizur Rahman

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