Amino acid composition of algal products and its contribution to RDI von Mišurcová, L., Buňka, F., Vávra Ambrožová, J., Machů, L., Samek, D., Kráčmar, S.

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Bioactive phenols in algae: The application of pressurized-liquid and solid-phase extraction techniques von Onofrejová, L., Vašíčková, J., Klejdus, B., Stratil, P., Mišurcová, L., Kráčmar, S., Kopecký, J., Vacek, J.

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Nitrogen content, dietary fiber, and digestibility in algal food products von Mišurcová, Ladislava, Kráčmar, Stanislav, Klejdus, Bořivoj, Vacek, Jan

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Seaweed Lipids as Nutraceuticals von Mišurcová, Ladislava, Ambrožová, Jarmila, Samek, Dušan

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Evaluation of the digestibility of products from freshwater algae and seaweeds von Mišurcová, L., Univerzita Tomáše Bati ve Zlíně (Czech Republic), Kráčmar, S

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Bioactive phenols in algae: The application of pressurized-liquid and solid-phase extraction techniques: Natural Bioactive Compounds and Nutrigenomics von ONOFREJOVA, L, VASICKOVA, J, KLEJDUS, B, STRATIL, P, MISURCOVA, L, KRACMAR, S, KOPECKY, J, VACEK, J

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Dynamics of enzymes generating hydrogen peroxide in solid-state fermentation ofPanus tigrinus on wheat straw von Maltseva, O. V., Golovleva, L. A., Leontievsky, A. A., Nerud, F., Mišurcová, Z., Musílek, V.

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Dynamics of enzymes generating hydrogen peroxide in solid-state fermentation of Panus tigrinus on wheat straw von MALTSEVA, O. V, GOLOVLEVA, L. A, LEONTIEVSKY, A. A, NERUD, F, MISURCOVA, Z, MUSILEK, V

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