BREAD QUALITY SUBSTITUTED BY POTATO STARCH INSTEAD OF WHEAT FLOUR von Nemar, F, Bouras, A. Dilmi, Koiche, M, Assal, N-E, Mezaini, A, Prodhomme, J

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Antibacterial Activity of Some Lactic Acid Bacteria Isolated from an Algerian Dairy Product von Mezaini, Abdelkader, Chihib, Nour-Eddine, Dilmi Bouras, Abdelkader, Nedjar-Arroume, Naima, Hornez, Jean Pierre

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Antibacterial activity and probiotic properties of some lactic acid bacteria isolated from dairy products von Mezaini, A, Bouras, AD

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BREAD QUALITY SUBSTITUTED BY POTATO STARCH INSTEAD OF WHEAT FLOUR von Nemar, F, Bouras, A Dilmi, Koiche, M, Assal, N-E, Mezaini, A, Prodhomme, J

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Effects of Soil-Structure Interaction on the Analysis of Cylindrical Tanks von el Mezaini, Nasreddin

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Reserved Strength of Reinforced Concrete Buildings with Masonry Walls von El Mezaini, Nasreddin S.

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Reserved strength of reinforced concrete buildings with masonry walls: Building Design Under Abnormal Loading von EL MEZAINI, Nasreddin S

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Analysis of Frames with Nonprismatic Members von El-Mezaini, Nasreddin, Balkaya, Can, Çitipitio, Ergin

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Finite Element Analysis of Prestressed and Reinforced Concrete Structures von El-Mezaini, N, Coitipitiogolu, E

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Analysis of frames with non prismatic members von EL-MEZAINI, N, BALKAYA, C, CITIPIDIOGLU, E

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