Antibacterial activity of chitosans and chitosan oligomers with different molecular weights von No, Hong Kyoon, Young Park, Na, Ho Lee, Shin, Meyers, Samuel P

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Effect of time/temperature treatment parameters on depolymerization of chitosan von No, Hong Kyoon, Nah, Jae Woon, Meyers, Samuel P.

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Comparison of Physicochemical, Binding, and Antibacterial Properties of Chitosans Prepared without and with Deproteinization Process von No, Hong Kyoon, Lee, Shin Ho, Park, Na Young, Meyers, Samuel P

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Evaluation of the Aroma of Cooked Spiny Lobster Tail Meat by Aroma Extract Dilution Analysis von Cadwallader, Keith R, Tan, Qiang, Chen, Feng, Meyers, Samuel P

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Physicochemical Characteristics and Functional Properties of Various Commercial Chitin and Chitosan Products von Cho, Young In, No, Hong Kyoon, Meyers, Samuel P

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Comparison of shelf life of eggs coated with chitosans prepared under various deproteinization and demineralization times von No, H.K, Prinyawiwatkul, W, Meyers, S.P

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Isolation and characterization of chitin from crawfish shell waste von No, Hong K, Meyers, Samuel P, Lee, Keun S

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Preparation of tofu using chitosan as a coagulant for improved shelf-life von No, Hong Kyoon, Meyers, Samuel P.

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Crawfish chitosan as a coagulant in recovery of organic compounds from seafood processing streams von No, Hong K, Meyers, Samuel P

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Growth of soybean sprouts affected by chitosans prepared under various deproteinization and demineralization times von No, H.K, Kim, S.D, Prinyawiwatkul, W, Meyers, S.P

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Effective Deacetylation of Chitin under Conditions of 15 psi/121 °C von No, Hong Kyoon, Cho, Young In, Kim, Hyeung Rak, Meyers, Samuel P

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Chitosan as a Coagulant for Recovery of Proteinaceous Solids from Tofu Wastewater von Jun, Hye Keong, Kim, Ji Sook, No, Hong Kyoon, Meyers, Samuel P

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Dye Binding Capacity of Commercial Chitin Products von No, Hong Kyoon, Cho, Young In, Meyers, Samuel P

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Anionic Trypsins from Crayfish Hepatopancreas: Effects on Protein Degradation of Tail Meat von KIM, H.R., MEYERS, SAMUEL P., GODBER, J. SAMUEL

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Characterization of volatile components of Menhaden fish (Brevoortia tyrannus) oil von Hsieh, T.C.Y. (Louisiana State University, Baton Rouge, LA), Williams, S.S, Vejaphan, W, Meyers, S.P

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A Conjoint Analysis of New Food Products Processed from Underutilized Small Crawfish von Harrison, R. Wes, Özayan, Aylin, Meyers, Samuel P.

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Developments in world aquaculture, feed formulations and role of carotenoids von Meyers, S. P.

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Extraction of Astaxanthin Plgment from Crawfish Waste Using a Soy Oil Process von CHEN, HUEI-MEI, MEYERS, SAMUEL P.

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Characterization of astaxanthin pigments from heat-processed crawfish waste von Meyers, Samuel P, Bligh, David

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Recovery of amino acids from seafood processing wastewater with a dual chitosan-based ligand-exchange system von No, H.K, Meyers, S.P

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