Physiological and Antagonistic Properties of Pichia kluyveri for Curative and Preventive Treatments Against Post-Harvest Fruit Fungi von Mewa Ngongang, Maxwell, Du Plessis, Heinrich, Boredi, Chidi, Hutchinson, Ucrecia, Ntwampe, Karabo, Okudoh, Vincent, Jolly, Neil

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Heterotrophic nitrification-aerobic denitrification potential of cyanide and thiocyanate degrading microbial communities under cyanogenic conditions von Mekuto, Lukhanyo, Kim, Young Mo, Ntwampe, Seteno K. O., Mewa-Ngongang, Maxwell, N. Mudumbi, John Baptist, Dlangamandla, Nkosikho, Itoba-Tombo, Elie Fereche, Akinpelu, E. A.

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Influence of Synthesis Method on Structural, Morphological, Magnetic, and Antimicrobial Properties of Fe-Ag Nanoparticles von Noukelag, Sandrine Kamdoum, Mewa-Ngongang, Maxwell, Ngqoloda, Siphelo, Kotsedi, Lebogang, Razanamahandry, Lovasoa Christine, Ntwampe, Seteno K. O., Arendse, Christopher J., Maaza, Malik

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Control of Mould Spoilage on Apples Using Yeasts as Biological Control Agents von Gomomo, Zukisani, Fanadzo, Morris, Mewa-Ngongang, Maxwell, Hoff, Justin, Van der Rijst, Marieta, Okudoh, Vincent, Kriel, Johan, du Plessis, Heinrich

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A Perspective on Emerging Inter-Disciplinary Solutions for the Sustainable Management of Food Waste von Chidi, Boredi Silas, Okudoh, Vincent Ifeanyi, Hutchinson, Ucrecia Faith, Ngongang, Maxwell Mewa, Maphanga, Thabang, Madonsela, Benett Siyabonga, Shale, Karabo, Lim, Jun Wei, Ntwampe, Seteno Karabo Obed

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The Use of Candida pyralidae and Pichia kluyveri to Control Spoilage Microorganisms of Raw Fruits Used for Beverage Production von Mewa-Ngongang, Maxwell, Plessis, Heinrich W du, Ntwampe, Seteno Karabo Obed, Chidi, Boredi Silas, Hutchinson, Ucrecia Faith, Mekuto, Lukhanyo, Jolly, Neil Paul

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Reusability of Immobilized Cells for Subsequent Balsamic-Styled Vinegar Fermentations von Hutchinson, Ucrecia F., Ntwampe, Seteno K. O., Chidi, Boredi S., Mewa-Ngongang, Maxwell, du Plessis, Heinrich W., Booyse, Mardé, Jolly, Neil P.

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Grape Pomace Extracts as Fermentation Medium for the Production of Potential Biopreservation Compounds von Mewa-Ngongang, Maxwell, du Plessis, Heinrich W, Ntwampe, Seteno K O, Chidi, Boredi S, Hutchinson, Ucrecia F, Mekuto, Lukhanyo, Jolly, Neil P

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Aeration, Agitation and Cell Immobilization on Corncobs and Oak Wood Chips Effects on Balsamic-Styled Vinegar Production von Hutchinson, Ucrecia F, Gqozo, Sivuyile, Jolly, Neil P, Chidi, Boredi S, Du Plessis, Heinrich W, Mewa-Ngongang, Maxwell, Ntwampe, Seteno K O

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Biological Stoichiometric Analysis during Substrate Utilization and Secondary Metabolite Production by Non-Saccharomyces Yeasts Using Grape Pomace Extract as Fermentation Medium von Mewa-Ngongang, Maxwell, du Plessis, Heinrich W., Ntwampe, Seteno K. O., Akinpelu, Enoch A., Hutchinson, Ucrecia F., Chidi, Boredi S., Okudoh, Vincent I., Jolly, Neil P.

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Activity Interactions of Crude Biopreservatives against Spoilage Yeast Consortia von Mewa-Ngongang, Maxwell, du Plessis, Heinrich W., Hlangwani, Edwin, Ntwampe, Seteno K. O., Chidi, Boredi S., Hutchinson, Ucrecia F., Jolly, Neil P.

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Kinetic Parameters of Saccharomyces cerevisiae Alcohols Production Using Nepenthes mirabilis Pod Digestive Fluids-Mixed Agro-Waste Hydrolysates von Dlangamandla, Nkosikho, Ntwampe, Seteno, Angadam, Justine, Chidi, Boredi, Mewa-Ngongang, Maxwell

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Metagenomic data of free cyanide and thiocyanate degrading bacterial communities von Mekuto, Lukhanyo, Ntwampe, Seteno K.O., Mudumbi, John B.N., Akinpelu, Enoch A., Mewa-Ngongang, Maxwell

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Unlocking antimicrobial activity of gamma irradiated iron-zinc nanoparticles von Kamdoum Noukelag, Sandrine, Mewa-Ngongang, Maxwell, Ntwampe, Seteno K.O., Ngqoloda, Siphelo, Cummings, Franscious R., Arendse, Christopher J.

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Performance of a continuously stirred tank bioreactor system connected in series for the biodegradation of thiocyanate and free cyanide von Mekuto, Lukhanyo, Ntwampe, Seteno K.O., Utomi, Clement E., Mobo, Mmabatho, Mudumbi, John Baptist, Ngongang, Maxwell Mewa, Akinpelu, Enoch A.

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Kinetic modelling and optimisation of antimicrobial compound production by Candida pyralidae KU736785 for control of Candida guilliermondii von Mewa-Ngongang, Maxwell, du Plessis, Heinrich W, Hutchinson, Ucrecia F, Mekuto, Lukhanyo, Ntwampe, Seteno KO

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Co-metabolism of thiocyanate and free cyanide by Exiguobacterium acetylicum and Bacillus marisflavi under alkaline conditions von Mekuto, Lukhanyo, Alegbeleye, Oluwadara Oluwaseun, Ntwampe, Seteno Karabo Obed, Ngongang, Maxwell Mewa, Mudumbi, John Baptist, Akinpelu, Enoch A.

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Heterotrophic nitrification-aerobic denitrification potential of cyanide and thiocyanate degrading microbial communities under cyanogenic conditions von Mekuto, Lukhanyo, Kim, Young Mo, Ntwampe, Seteno K.O, Mewa-Ngongang, Maxwell, Mudumbi, John Baptist N, Dlangamandla, Nkosikho, Itoba-Tombo, Elie Fereche, Akinpelu, E.A

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