Impact of tea leaves types on antioxidant properties and bioaccessibility of kombucha von Değirmencioğlu, Nurcan, Yıldız, Elif, Sahan, Yasemin, Güldas, Metin, Gürbüz, Ozan

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Effects of Royal Jelly and Bee Pollen on the Growth of Selected Probiotic Bacteria (Bf. animalis Spp. Lactis, L. acidophilus and L. casei) von Guldas, Metin

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Fermentasyon süresinin kombu çayı mikrobiyotası ve canlılık oranları üzerine etkileri von Değirmencioğlu,Nurcan, Yıldız,Elif, Şahan,Yasemin, Güldaş,Metin, Gürbüz,Ozan

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Influence of Spirulina platensis powder on the microflora of yoghurt and acidophilus milk von Metin Guldas

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Impact of coffee silverskin on in vitro viability of kefir culture during storage von Ozmen-Togay, Sine

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Switching Mediterranean Consumers to Mediterranean Sustainable Healthy Dietary Patterns (SWITCHtoHEALTHY): Study Protocol of a Multicentric and Multi-Cultural Family-Based Nutritio... von Calderón-Pérez, Lorena, Domingo, Alícia, Bas, Josep M Del, Gutiérrez, Biotza, Crescenti, Anna, Rahmani, Djamel, Sarroca, Amèlia, Gil, José Maria, Goumeida, Kenza, Zhang Jin, Tianyu, Güldaş, Metin, Demir, Çağla Erdoğan, Hamdouchi, Asmaa El, Gymnopoulos, Lazaros P, Dimitropoulos, Kosmas, Degli Innocenti, Perla, Rosi, Alice, Scazzina, Francesca, Petri, Eva, Urtasun, Leyre, Salvio, Giuseppe, Feld, Marco de la, Boqué, Noemi

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Fermentasyon Süresinin Kombu Çayı Mikrobiyotası ve Canlılık Oranları Üzerine Etkileri von DEĞİRMENCİOĞLU, Nurcan, YILDIZ, Elif, ŞAHAN, Yasemin, GÜLDAŞ, Metin, GÜRBÜZ, Ozan

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Phenolic content, antioxidant activities and stimulatory roles of citrus fruits on some lactic acid bacteria von Irkin, Reyhan, Dogan, Serap, Degirmencioglu, Nurcan, Diken, Mehmet, Guldas, Metin

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Determination of in-vitro phenolics, antioxidant capacity and bio-accessibility Kombucha tea produced from black carrot varieties grown in Turkey von Yildiz, Elif, Guldas, Metin, Gurbuz, Ozan

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Phenolics, antioxidant capacity and bioaccessibility of chicory varieties (Cichorium spp.) grown in Turkey von Sahan, Yasemin, Gurbuz, Ozan, Guldas, Metin, Degirmencioglu, Nurcan, Begenirbas, Aynur

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In vitro antioxidant/free radical scavenging and antibacterial properties of endemic oregano and thyme extracts from Greece von Lagouri, Vasiliki, Alexander Technological Educational Institute of Thessaloniki, Thessaloniki, Greece, Guldas, Metin, Karacabey Vocational School, Bursa, Turkey, Gurbuz, Ozan, Uludag University, Bursa, Turkey

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Chitosan Coating of Red Table Grapes and Fresh‐Cut Honey Melons to Inhibit Fusarium oxysporum Growth von Irkin, Reyhan, Guldas, Metin

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Effects of lactic acid, fumaric acid and chlorine dioxide on shelf-life of broiler wings during storage von Canan, HECER, Metin, GULDAS

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Antepartum Risk Factors for Peripartum Hysterectomy in Women with Placenta Previa von Sündüz Özlem Altınkaya, Sümeyra Nergiz, Metin Güldaş, Selda Demircan Sezer, Hasan Yüksel

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Determination of in-vitro phenolics, antioxidant capacity and bio-accessibility of Kombucha tea produced from black carrot varieties grown in Turkey von YILDIZ, Elif, GULDAS, Metin, GURBUZ, Ozan

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Evaluation of cacao-pudding as a probiotic food carrier and sensory acceptability properties von IRKIN, Reyhan, GULDAS, Metin

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Antioxidant and anti-diabetic properties of Spirulina platensis produced in Turkey von Guldas, Metin, Ziyanok-Demirtas, Sedef, Sahan, Yasemin, Yildiz, Elif, Gurbuz, Ozan

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Has the pandemic affected academic personnel’s nutrition habits in Türkiye? von Istek, Nilgun, Yildiz, Elif, Kadagan, Ozgecan, Turkkan, Alparslan, Guldas, Metin, Gurbuz, Ozan

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Obesity-associated Pathways of Anthocyanins von Yildiz, Elif, Guldas, Metin, Ellergerzen, Pinar, Acar, Asli Gul, Gurbuz, Ozan

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Chitosan Coating of Red Table Grapes and Fresh-Cut Honey Melons to Inhibit F usarium oxysporum Growth: Antifungal Activity of Chitosan von Irkin, Reyhan, Guldas, Metin

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