Mechanism of Browning in Fresh Highbush Blueberry Fruit (Vaccinium corymbosum L). Role of Blueberry Polyphenol Oxidase, Chlorogenic Acid and Anthocyanins von Kader, Farid, Rovel, Bernard, Girardin, Michel, Metche, Maurice

Volltext

Degradation of Cyanidin 3-Glucoside by Caffeic Acid o-Quinone. Determination of the Stoichiometry and Characterization of the Degradation Products von Kader, Farid, Irmouli, Mohammed, Zitouni, Nedjma, Nicolas, Jean-Pierre, Metche, Maurice

Volltext

Degradation of pelargonidin 3-glucoside in the presence of chlorogenic acid and blueberry polyphenol oxidase von Kader, F, Nicolas, J.P, Metche, M

Volltext

Studies on inhibition of mushroom polyphenol oxidase using chlorogenic acid as substrate von Kermasha, Selim, Goetghebeur, Mireille, Monfette, Alan, Metche, Maurice, Rovel, Bernard

Volltext

Influence of refining steps on trace allergenic protein content in sunflower oil von Zitouni, Nedjma, Errahali, Younes, Metche, Maurice, Kanny, Gisèle, Moneret-Vautrin, Denise Anne, Nicolas, Jean Pierre, Fremont, Sophie

Volltext

Degradation of anthocyanins from blood orange juices von Krifi, Boubaker, Metche, Maurice

Volltext

Purification and characterization of copper-metallothioneins from Aspergillus niger von Kermasha, S. (McGill Univ., Quebec (Canada)), Pellerin, F, Rovel, B, Goetghebeur, M, Metche, M

Volltext

Mechanism of Browning in Fresh Highbush Blueberry Fruit (Vaccinium corymbosum L). Partial Purification and Characterisation of Blueberry Polyphenol Oxidase von Kader, Farid, Rovel, Bernard, Girardin, Michel, Metche, Maurice

Volltext

Degradation of Cyanidin 3-Glucoside by Blueberry Polyphenol Oxidase:  Kinetic Studies and Mechanisms von Kader, Farid, Haluk, Jean-Pierre, Nicolas, Jean-Pierre, Metche, Maurice

Volltext

Quantitative and qualitative variability of protein content and presence of a 56 kDa allergen in different batches of cold-pressed soy oil von Errahali, Younes, Morisset, Martine, Moneret-Vautrin, Denise Anne, Kanny, Gisèle, Metche, Maurice, Nicolas, Jean Pierre, Frémont, Sophie Anne

Volltext

Inhibitory effects of cysteine and aromatic acids on tyrosinase activity von Kermasha, Selim, Goetghebeur, Mireille, Monfette, Alan, Metche, Maurice, Rovel, Bernard

Volltext

Production of citric acid from n-paraffins bySaccharomycopsis lipolytica: Kinetics and balance of the fermentation von Marchal, R my, Chaud, Odile, Metche, Maurice

Volltext

Properties of peroxidase and polyphenol oxidase in natural complexes from walnuts (Juglans regia) and in active DL-DOPA copolymers von Piffaut, B, Metche, M

Volltext

Changes in lipoxygenase and hydroperoxide isomerase activities during the development and storage of French bean seed von Kermasha, S, Metche, M

Volltext

Changes in carbonyl compounds in the French bean as a function of cooking and enzyme treatment von Kermasha, Selim, Van de Voort, Frederik R, Metche, Maurice

Volltext

Hydroxylation of Alkanes and Fatty Acids in Saccharomycopsis lipolytica. Evidence for the Involvement of Cytochrome P-450 von Marchal, R., Metche, M., Vandecasteele, J.-P.

Volltext

Changes in lipid components during the development of the French bean seed (Phaseolus vulgaris) von Kermasha, S, Voort, F.R. van de, Metche, M

Volltext

Regulation of the central metabolism in relation to citric acid production in Saccharomycopsis lipolytica von Marchal, R, Vandecasteele, J.P, Metche, M

Volltext